Seghesio

The history of Seghesio winery

Seghesio winery is an authentic pillar of Californian viticulture, with roots deeply embedded in the winemaking traditions of Italian immigrants. Founded in 1895 by Edoardo Seghesio, the winery has successfully navigated through eras, maintaining a balance between heritage, innovation, and respect for the land. Today, Seghesio is not just a name; it represents a family tradition that continues to thrive thanks to a long history of passion and dedication to the art of winemaking.

Production philosophy

Seghesio adopts an integrated approach to viticulture, combining traditional techniques with modern and sustainable practices. The goal is to produce wines that reflect the authentic expression of the terroir, without compromising environmental integrity. The use of advanced technologies is coupled with classic methods, such as spontaneous fermentation, to maintain the perfect balance between tradition and innovation.

What are the prices of Seghesio wines?

Seghesio wines offer a wide range of prices, able to satisfy both those looking for a good everyday deal and connoisseurs seeking a special bottle. Generally, prices range from $20 to $60 per bottle:

Mid-range wines: between $20 and $35, ideal for enthusiasts looking for accessible quality.
Premium wines: between $40 and $60, perfect for those who want to treat themselves or others to a superior wine experience.

Seghesio's iconic wines

Seghesio is famous for some key labels that represent the essence of their production. These include:

Seghesio Sonoma Zinfandel: A robust and spicy wine, which well reflects the character of the Zinfandel variety typical of Sonoma County.
Seghesio Angela’s Table Zinfandel: A tribute to the family's history, this Zinfandel combines grapes from different parcels to create a complex and harmonious aromatic profile.
Seghesio Cortina Zinfandel: Produced with grapes from a single vineyard, it offers extraordinary aromatic intensity and a solid structure.

What dishes to pair with Seghesio wines

Pairing Seghesio wines with the right dishes can enhance their flavor and aromatic complexity:

Reds: Red wines, especially Zinfandel, pair well with grilled meats and flavorful tomato-based dishes.
Whites: A Seghesio white can perfectly accompany fish dishes or white meats with light sauces.
Sparkling wines: Perfect with light appetizers and seafood dishes, for an elegant toast.

Storage of Seghesio wines

Proper storage of Seghesio wines is essential to maintain their organoleptic profiles intact. Here are some tips on how to store Seghesio wines:

Keep bottles horizontally, to keep the cork moist and prevent air from entering.
Store in a dark place with a constant temperature, ideally between 12-15°C, to avoid thermal variations.
Avoid sources of vibration and intense odors that could alter the wine.