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Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Chardonnay, Pinot Blanc, Pinot Noir
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Affinamento
Refinement: 36 months on lees
Quando bere
When to drink: Appetizer, With friends, Dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: fresh and creamy, with notes of bread crust and citrus, a mineral and persistent finish
Aromi
Flavorings: green apple, citrus, bread crust, almond, white flowers
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir

The Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir is one of the most elegant and modern expressions of the Alto Adige sparkling wine tradition. Produced with the Metodo Classico – the same method used for Champagne – this wine originates from the hilly areas of South Tyrol, where the cool climate and significant temperature fluctuations allow the grapes to ripen slowly, preserving their liveliness and fine aromas. Its style is that of a refined, fresh, and harmonious Brut, designed for those seeking a mountain sparkling wine with excellent complexity and a clear, mineral character.

Vintage Details

The 2022 vintage in Alto Adige was characterized by a fully sunny and dry summer, followed by a September with cool nights and bright days, ideal for harvesting perfectly healthy and ripe grapes. The harvest yielded fruits of great balance, with good natural acidity, a key element for the production of a quality Metodo Classico sparkling wine.

Vinification and Aging

The "Athesis" Brut is made from a soft pressing of the grapes, followed by a first fermentation in steel tanks. The second fermentation takes place in the bottle according to the Metodo Classico, meaning a natural refermentation that creates fine and persistent bubbles. The wine then rests on its lees for at least 24 months, during which it acquires aromatic complexity and an elegant structure. After disgorgement – the stage where the yeast sediment is removed – the wine is ready to be enjoyed in all its freshness.

Tasting Notes

Color

Visually, it presents a clear straw yellow, traversed by a fine and continuous perlage that testifies to its long stay on the lees.

Nose

On the nose, elegant aromas of green apple, citrus, and white flowers stand out, accompanied by delicate notes of bread crust and yeast. The fragrance is typical of Metodo Classico, but always remains light and inviting.

Palate

On the palate, the Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir is fresh, balanced, and lively. The well-integrated acidity supports a creamy and soft structure, while the finish is dry, mineral, and persistent. It is a sparkling wine that captivates with its finesse and clean taste.

Food Pairings for Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir

Versatile and refined, this Brut is perfect as an aperitif but also throughout a meal. It pairs impeccably with:
  • light appetizers, finger food, and fresh cheese canapés;
  • fish and shellfish dishes, such as steamed shrimp or seafood carpaccio;
  • risottos and delicate first courses, especially those based on vegetables or aromatic herbs;
  • soft cheeses or fresh goat cheese.
A particularly interesting pairing is with classic mixed fried fish, which enhances its crispness and vibrant freshness.

Storage and Aging

How to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir To maintain its fresh and aromatic notes, the "Athesis" Brut should be stored in a cool place, away from light and at a constant temperature. It is best to keep it lying down so that the cork remains moist. It is recommended to consume it within 2-3 years after disgorgement, a period in which it offers its best in terms of fragrance, brilliance, and fineness of perlage. After this time, it can still evolve, but will lose some of its original freshness.

Kettmeir

The history of Kettmeir winery Kettmeir is a name that resonates in the wine world thanks to its history rich in tradition, heritage, and innovation. Founded in the heart of South Tyrol, this winery boasts a century-old journey that continues to skillfully intertwine past and present. Production...

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