What kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)

The Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased) is an excellence of Alto Adige sparkling wine production, the result of the mastery of a historic winery founded in 1919 and now part of the Santa Margherita group. It is born in the hilly area of Alto Adige, where the altitude and cool climate favor grapes with vibrant acidity and great aromatic elegance. As the name indicates, it is a Metodo Classico sparkling wine, meaning it is produced with secondary fermentation in the bottle, the same process used for Champagne, which gives complexity and finesse to the bubbles. In the Magnum version, the 1.5-liter format enhances its longevity and aromatic evolution.

Vintage Details

The 2021 vintage in Alto Adige was balanced and of great quality. The cool summer and significant temperature variations between day and night allowed for a slow but complete ripening of the grapes, preserving aromas and acidity. The result is a sparkling wine with a vibrant profile, of great purity and aromatic precision.

Vinification and aging

The production of Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir follows the rules of the Metodo Classico. After a first fermentation in steel to enhance freshness and primary aromas, the base wine is bottled with the addition of yeasts and sugars for the second fermentation in the bottle. Aging on the lees lasts at least 24 months: during this period, the wine develops its creamy structure and typical notes of toasted bread and hazelnut. Disgorgement – the removal of residual yeasts – occurs only at the ideal moment, to maintain the perfect balance between freshness and complexity.

Tasting Notes

Balance, elegance, and vivacity are the characteristics that make this sparkling wine unique.

Color

In the glass, it presents a brilliant straw yellow with subtle golden reflections. The fine and persistent perlage indicates the long stay on the lees and the care in processing.

Nose

The aroma is delicate and complex: floral notes of hawthorn and acacia emerge, followed by fruity nuances of apple, pear, and citrus. With evolution in the glass, hints of bread crust and yeast appear, adding depth without heaviness.

Taste

On the palate, it is fresh and harmonious, with a creamy and pleasant bubble. The lively acidity gives energy, while the mineral sapidity – typical of Alto Adige wines – prolongs the persistence. The finish is dry, clean, and refined, ideal for those seeking a highly drinkable but structured sparkling wine.

What dishes to pair with Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)

Versatile and festive, this sparkling wine lends itself to many pairings. Perfect as an aperitif, it elegantly accompanies light appetizers and fish dishes. Here are some pairing ideas:

• Crostini with smoked salmon and herb butter
• Trout or tuna carpaccio with citrus
• Ricotta and herb ravioli with butter and sage
• Fried calamari and shrimp
• Fresh and not overly aged cheeses

It is also an excellent choice for toasts and special occasions, where the Magnum bottle always makes a statement.

Storage and aging: how to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)

To best preserve its freshness and fragrance characteristics, it is advisable to store the bottle in a cool, dark place with a constant temperature, ideally between 10 and 14°C. Thanks to the Magnum format, the wine evolves more slowly, but it is still recommended to consume it young, within 2-3 years after disgorgement, to fully enjoy its vitality and fruity and floral notes. Serving it at approximately 8-10°C will allow you to appreciate its balance and the fineness of its bubbles.