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Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Pinot Grigio
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: Balanced, mineral, fresh with fruity notes and good persistence.
Aromi
Flavorings: pear, apple, citrus, white flowers, alpine herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder

The Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder is an elegant and authentic white wine, an expression of the South Tyrolean territory and the biodynamic philosophy of the historic winery in Magrè. Pinot Grigio, a grape variety known for its versatility, finds a fresh and mineral interpretation here, capable of combining aromatic precision and gustatory depth. It comes from vineyards located between Magrè and Salorno, at an altitude of approximately 230-240 meters, in an environment where strong temperature variations and gravelly soils favor the development of intense aromas and pleasant natural acidity.

Vintage Details

The 2023 vintage in Alto Adige was characterized by a balanced spring and a sunny but not excessively hot summer, followed by cool nights during the ripening period. These conditions allowed for slow and homogeneous grape ripening, preserving the freshness and aromatic complexity typical of Pinot Grigio. The result is a harmonious wine with a crisp and vibrant profile.

Winemaking and Aging

The vinification of Pinot Grigio “Porer” 2023 follows an artisanal and innovative approach, faithful to Alois Lageder's biodynamic philosophy. The process involves three different interpretations of the grapes:
  • one part is vinified immediately after harvesting to preserve its aromatic purity;
  • a second part remains in contact with the skins for about 15 hours to extract color and structure;
  • a third ferments and ages for 8 months in contact with the whole cluster to add complexity and body.
Fermentation occurs spontaneously with indigenous yeasts, and aging takes place in steel tanks to enhance the wine's freshness and mineral component.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with coppery reflections, typical of Pinot Grigio vinified with light skin contact.

Nose

The nose opens with elegant and crisp aromas: crunchy white fruit, pear, and apple, followed by hints of wildflowers and a slight citrus nuance. Mineral notes and a delicate spicy touch complete the aromatic profile, making the bouquet intriguing and refined.

Taste

On the palate, the Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder stands out for its balance and personality. The freshness is immediate, supported by a pleasant acidity that gives momentum and a mineral texture that invites another sip. The finish is clean, elegant, with fruity reminiscences and slight savory notes that increase its drinkability.

Food Pairings for Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder

This Pinot Grigio pairs wonderfully with light and fragrant dishes, thanks to its freshness and versatility. It is ideal with:
  • seafood appetizers, such as fish carpaccio and salmon tartare;
  • first courses based on vegetables or delicate risottos, such as asparagus risotto;
  • fresh cheeses and white meats;
  • Oriental cuisine, where its acidity balances the spices.
It is a perfect wine to accompany informal dinners or convivial moments, but it can also surprise in more sophisticated pairings.

Storage and Aging: How to store Alto Adige Pinot Grigio DOC “Porer” 2023 - Alois Lageder

The “Porer” is a white wine that best expresses its vibrancy and aromatic complexity in the first few years after the vintage. To store it correctly, keep it in a cool, dark place free from temperature fluctuations, preferably with a constant temperature between 10 and 14°C. It is recommended to consume it within 2-3 years of production, during which it maintains its characteristics of freshness and minerality. After this period, it may evolve towards more mature and honeyed notes, but it will lose some of its initial brilliance.

Alois Lageder

The history of the Alois Lageder winery The Alois Lageder winery represents a true symbol of South Tyrolean wine tradition. Its history dates back to the 19th century, when Alois' ancestor, Johann Lageder, started the business. Since then, the company has always remained in the hands of the Laged...

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