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Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Vigneti delle Dolomiti
Vitigno
Grape variety: Manzoni Bianco
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: White Wine
Gusto
Taste: Fine, mineral and harmonious, with good freshness and a savory finish
Aromi
Flavorings: white flowers, citrus, alpine herbs, green apple
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder?

The Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder is an elegant and complex white wine, the fruit of the oenological ingenuity of Alois Lageder, one of South Tyrol's most representative producers. It is made from Incrocio Manzoni grapes, a variety obtained from the union of Riesling and Pinot Blanc, capable of blending the aromatics of the former with the freshness and finesse of the latter. The vineyards are located in Magrè, in the picturesque setting of the Dolomites, between 350 and 450 meters above sea level. Here, the sandy and calcareous soils and the cool mountain climate give the wine a mineral, fresh, and harmonious profile, perfect for those who love whites with an authentic and territorial character.

Vintage details

The 2023 vintage in South Tyrol was characterized by balanced climatic conditions. After a mild spring, the summer alternated between warm, breezy days and cool nights, favoring a slow and complete ripening of the Manzoni Bianco grapes. This resulted in a wine of great balance, with defined aromas and a pronounced natural freshness.

Winemaking and aging

The grapes are hand-picked and subjected to a brief maceration in wood, a period during which the must remains in contact with the skins to extract more aromatics and structure. This is followed by controlled fermentation and aging for about 9 months on the fine lees in wood. This process gives the wine greater complexity and softness, without distorting its freshness and typical mineral imprint.

Tasting notes

Color

To the eye, the Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder presents a brilliant straw yellow with light golden hues, hinting at its aromatic richness.

Nose

The aroma is intense and refined, with hints of white flowers, citrus, and yellow-fleshed fruit. Delicate notes of alpine herbs and mineral nuances emerge, perfectly reflecting the Dolomitic terroir.

Taste

On the palate, it is balanced, characterized by a vibrant freshness and a marked minerality. The structure is soft yet dynamic, with a long and savory finish that invites another sip.

What dishes to pair with Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder

This wine is suitable for many gastronomic pairings thanks to its elegant and versatile profile. Ideal with:
  • grilled or steamed fish dishes,
  • vegetable or seafood risottos,
  • fresh and goat cheeses,
  • light white meats or Mediterranean-inspired vegetarian dishes.
Perfect as a wine to share during a refined aperitif, it is also an excellent choice to accompany dinners featuring modern and light mountain cuisine.

Storage and aging

For those wondering how to store Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder wine, it is advisable to keep it in a cool place, away from light, at a constant temperature of around 10-12°C with the bottle in a horizontal position. This is a white wine with immediate charm, which expresses its full fragrance best in the first 2-3 years after harvest. However, its acidity and structure also allow for an interesting evolution, capable of revealing more complex nuances over time.

Alois Lageder

The history of the Alois Lageder winery The Alois Lageder winery represents a true symbol of South Tyrolean wine tradition. Its history dates back to the 19th century, when Alois' ancestor, Johann Lageder, started the business. Since then, the company has always remained in the hands of the Laged...

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