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Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Vigneti delle Dolomiti
Vitigno
Grape variety: pinot noir
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: silky and fresh, with notes of red berries and a light spice
Aromi
Flavorings: cherry, raspberry, wild strawberry, delicate spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder?

The Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder is an elegant and balanced red wine, perfectly embodying the soul of the Dolomites. Produced with Pinot Noir grapes from selected vineyards in the cooler areas of Missiano (Appiano) and Pochi (Salorno), this wine belongs to the Alois Lageder Estate's Terroir Selection, a line created to enhance the connection between grape variety and territory. Light yet profound, the "Mimuèt" stands out for its fine texture, natural freshness, and ability to evolve over time.

Vintage details

The 2023 vintage in the Dolomites was characterized by a balanced climate, with mild summers and excellent diurnal temperature variations. These conditions favored a slow and complete ripening of the Pinot Noir, yielding grapes of great quality, with complex aromas and pronounced natural acidity. The result is a wine of great harmony, reflecting all the precision and purity of the vintage.

Vinification and aging

The vinification of Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder takes place with traditional fermentation that enhances the aromas and structure of the grape variety. Maceration on the skins – a phase in which the juice remains in contact with the solid parts of the grape to extract color and tannins – is carried out gently, to preserve elegance and gustatory finesse. Aging continues for approximately 12 months, divided between stainless steel and oak barriques, to combine freshness and aromatic complexity without masking the varietal identity.

Tasting notes

Color

Visually, the “Mimuèt” presents itself with a luminous and transparent ruby red, typical of Pinot Noir, with slight garnet reflections suggesting its depth and ability to mature over time.

Nose

The bouquet is fine and layered: aromas of small red fruits – raspberry, cherry, and currant – emerge, accompanied by delicate floral notes of violet and spicy touches of pepper and sweet vanilla. As the wine evolves in the glass, it reveals more complex nuances of undergrowth and dried leaf.

Palate

On the palate, it is harmonious, fresh, and elegant. The tannins are subtle and well-polished, the structure is slender, and the aromatic persistence is long, with a finish that echoes the fruity and spicy sensations. It is a Pinot Noir that combines precision and depth, easy to appreciate yet capable of surprising even the most experienced palates.

What to pair with Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder

The versatility of “Mimuèt” makes it an ideal companion for many dishes of Italian and international cuisine. Its natural elegance perfectly complements medium-bodied dishes, enhancing their flavors without overpowering them.

  • Warm appetizers and light cured meats
  • First courses based on mushrooms or white meat
  • Delicate red meats such as veal fillet or roasted chicken
  • Semi-aged cheeses and flavorful vegetarian dishes

Also perfect with autumnal dishes or a baked fish dinner, for those who enjoy unconventional pairings.

Storage and aging

For those who want to know how to store Vigneti delle Dolomiti Pinot Noir IGT 'Mimuèt' 2023 - Alois Lageder, it is important to keep it in a cool, dark environment with constant humidity. The ideal storage temperature is between 12 and 16 °C, while the recommended serving temperature is around 14-16 °C, slightly cooler than a full-bodied red.

The “Mimuèt” is ready to drink now, but it can be aged in the bottle for 5-7 years, developing further aromatic nuances and greater gustatory complexity. A wine to be discovered over time, capable of narrating the authentic character of the Dolomites vineyards with every sip.

Alois Lageder

The history of the Alois Lageder winery The Alois Lageder winery represents a true symbol of South Tyrolean wine tradition. Its history dates back to the 19th century, when Alois' ancestor, Johann Lageder, started the business. Since then, the company has always remained in the hands of the Laged...

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