What wine is Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir

The Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir is an elegant and authentic sparkling wine, a perfect expression of the Alto Adige territory and the long-standing sparkling wine tradition of the Kettmeir winery. Born at the foot of the Dolomites, among vineyards on medium and high hills, this sparkling wine is produced using the Metodo Classico, the same technique used for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. The "Pas Dosé" style indicates the absence of sugar dosage after disgorgement, resulting in a dry, pure, and extraordinarily fresh profile.

Vintage details

The 2020 vintage in Alto Adige was characterized by an ideal balance between sunny days and cool nights, perfect conditions for obtaining healthy and aromatically rich grapes. This microclimate ensured slow and uniform ripening of the bunches, enhancing both the freshness and aromatic complexity of the varieties used in the cuvée.

Winemaking and aging

The three grape varieties that make up the Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir are vinified separately to respect the distinctive characteristics of each. After initial fermentation in steel tanks, blending and secondary fermentation follow according to the Metodo Classico, with a second fermentation directly in the bottle. The wine then matures for approximately 40 months on its lees, a period that enriches the bouquet and refines the structure, imparting creaminess and depth to the perlage.

Tasting notes

Color

Visually, it presents a brilliant straw yellow with golden reflections and a fine and continuous perlage, a sign of long aging on the lees and careful production process.

Nose

The aroma is refined and complex. Notes of bread crust and yeast are perceived, accompanied by fruity hints of green apple and citrus, with an elegant mineral accent that recalls the mountain terroir.

Taste

On the palate, it stands out for its freshness and precision. The sip is dry, taut, with a lively acidity that balances the structure. The bubbles are fine and persistent, the finish clean and savory, a perfect example of an authentic and harmonious "Pas Dosé" sparkling wine.

Food pairings for Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir

This sparkling wine, due to its versatility and freshness, is ideal as an aperitif but also suitable for accompanying an entire meal. Perfect pairings include:

• Fish appetizers and seafood carpaccios
• Raw fish and salmon or tuna tartare
• Vegetable dishes and fresh cheeses
• Steamed or grilled fish dishes
• White meats or poultry with light preparations

Its distinct acidity also makes it excellent with Asian cuisine and delicate fried dishes.

Storage and aging

How to store Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir wine

This sparkling wine is meant to be enjoyed in its youth, when it best expresses the freshness and fragrance typical of mountain-produced Metodo Classico. It is advisable to consume it within 2-3 years of disgorgement. To maintain its quality:

• Store bottles in a cool, dark place, at a constant temperature between 10 and 12°C
• Keep them lying down, so that the cork remains moist
• Avoid direct light sources and vibrations

Served at a temperature of 6-8°C, the Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir offers a fresh, elegant, and authentic experience, perfect for those seeking a mountain sparkling wine with a pure and refined character.