What kind of wine is Alto Adige Cabernet Sauvignon DOC 'Cor Römigberg' 2019 - Alois Lageder?

The Alto Adige Cabernet Sauvignon DOC 'Cor Römigberg' 2019 - Alois Lageder is a red wine of great personality, produced from grapes grown on the sunny slopes of Magrè, in South Tyrol. It is a wine that fully represents the biodynamic philosophy of the Lageder family, always focused on respecting nature and enhancing the territory. The grape variety is Cabernet Sauvignon, one of the noblest and most recognizable varieties in the world, capable here of expressing an elegant and mountain-style version, with a full body and fine texture. The result is an intense, balanced red, with a mineral profile and an extraordinary aging potential in the bottle.

Vintage Details

The 2019 vintage was characterized by regular climatic conditions, with a summer that was not excessively hot and excellent temperature fluctuations between day and night. These conditions favored a slow and complete maturation of the grapes, preserving varietal aromas and good natural acidity. The harvest was carried out by hand, selectively, to ensure only grapes in perfect health and ripeness.

Vinification and Aging

After harvesting, the grapes are destemmed and undergo spontaneous fermentation with indigenous yeasts, a process that allows the wine to fully express the character of its terroir. Maceration on the skins lasts about three weeks, to extract color, aromas, and soft tannins. This is followed by aging in small oak barrels for about 18 months, during which the wine slowly matures, developing complexity and harmony. After bottling, the wine rests further in the cellar before being released to the market.

Tasting Notes

Color

To the eye, it presents a deep and brilliant ruby red color, with slight garnet reflections that anticipate its structure and evolutionary potential.

Nose

On the nose, it opens with intense and layered aromas: ripe red fruits, blackcurrant, and cherry, followed by delicate notes of alpine herbs, tobacco, and sweet spices derived from wood. The balsamic and mineral component adds depth and freshness to the whole.

Palate

On the palate, it is full, enveloping, and perfectly balanced between acidity, body, and tannins. The tannins are silky, well-integrated, with a long and persistent finish that recalls dark fruits and hints of graphite. It is a wine that captivates with its elegance and precision, capable of evolving magnificently over the years.

Food Pairings for Alto Adige Cabernet Sauvignon DOC 'Cor Römigberg' 2019 - Alois Lageder

This Cabernet Sauvignon best expresses its qualities when paired with rich and flavorful dishes. It is perfect with:

• Grilled or roasted red meats
• Braised dishes and stews of beef or game
• Aged hard cheeses
• Dishes based on mushrooms or truffles

An ideal pairing is with a platter of smoked meats or a fillet with green pepper, which enhance its spicy and mineral notes.

Storage and Aging: How to store Alto Adige Cabernet Sauvignon DOC 'Cor Römigberg' 2019 - Alois Lageder wine

To best preserve a wine of this structure and complexity, it is advisable to keep it horizontally in a cool and stable environment, with a constant temperature around 14-16°C and controlled humidity around 70%. It is important that the bottle is protected from direct light and vibrations. Thanks to its solid tannic structure and lively acidity, this wine has excellent aging potential: it can evolve in the bottle for over 10-15 years, developing further aromatic nuances and greater softness on the palate.