What kind of wine is Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson?

The Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson is one of the most refined creations from the renowned house of Dizy, in the Vallée de la Marne. Jacquesson is a benchmark for connoisseurs of artisanal Champagne, thanks to a handcrafted approach that prioritizes authenticity and the wine's personality over standardization.

Made according to the Champenoise method — a process involving a second fermentation in the bottle to create the bubbles — this cuvée stands out for its balance, freshness, and aromatic depth. The mention “Dégorgement Tardif” indicates that disgorgement, the removal of yeast lees, occurs after a longer-than-usual aging period, resulting in greater complexity and character.

Vintage Details

The Cuvée N° 742 is primarily made from the 2014 vintage, a year marked by a dynamic summer with alternating rain and sun that promoted balanced grape ripening. The selected parcels come from some of the best areas of Champagne and include Chardonnay, Pinot Noir, and Pinot Meunier, perfectly balanced to create a sparkling wine of remarkable elegance and structure.

Winemaking and Aging

The base wine ferments in large oak barrels, where it acquires complex nuances and a refined texture. After bottling, the Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson rests for approximately eight years on its lees, a period during which it develops evolved aromas and extraordinary gustatory finesse. The Extra Brut dosage, with very little added sugar, enhances the purity of the fruit and the typical minerality of the terroir.

Tasting Notes

A taste of this Champagne is a sensory journey that combines precision, elegance, and depth.

Color

Visually, it presents a brilliant golden yellow, with a very fine and continuous perlage that highlights its vitality and freshness.

Nose

The bouquet is broad and complex: notes of ripe citrus, white-fleshed fruit, and hints of almond merge with hints of toasted bread and yeast, a legacy of the long aging. Mineral touches and hints of acacia honey also emerge, enriching the aromatic profile without ever weighing it down.

Palate

On the palate, it is vibrant and harmonious, with a balanced structure and freshness that sustains its persistence. The bubbles are fine and creamy, while the long and savory finish provides clean and refined sensations, typical of the best cuvées from Maison Jacquesson.

Food Pairings for Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson

Versatile and sophisticated, this Champagne pairs well with various gastronomic dishes. It can be enjoyed for a special toast or accompany an elegant dinner. Among the best pairings:

• Raw seafood and white fish tartare
• Steamed or grilled crustaceans
• Dishes with white meats or poultry with light sauces
• Fresh and lightly aged cheeses

Its elegance also makes it perfect for tasting on its own, to fully appreciate every nuance and aromatic complexity.

Storage and Aging: How to store Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson

To preserve the qualities of this Champagne, it is important to follow some simple storage rules:

• Temperature: constant between 10 and 12°C (50-54°F), avoiding thermal shock.
• Light: store in the dark, away from direct light sources that could alter the aromas.
• Position: bottle laid on its side, to keep the cork moist and ensure a perfect seal.

If stored under the right conditions, Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson can evolve positively for several years, developing further nuances of complexity and gustatory depth.