What kind of wine is Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)

The Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box) is one of the most refined expressions from the renowned Jacquesson house, a historic reality in Dizy, in the Vallée de la Marne. This Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, which come together in perfect balance, creating a wine of great depth and personality.

The term “Dégorgement Tardif” indicates a late disgorgement, meaning a prolonged period of the wine resting on its lees: a process that occurs according to the Champenoise method (or classic method), which involves a second fermentation in the bottle. This choice amplifies complexity, creaminess, and aromatic depth, delivering a Champagne of extraordinary elegance.

Vintage Details

The Cuvée N° 742 is primarily made from the 2014 harvest, a vintage characterized by a mild winter and a regular spring, followed by a moderately warm summer. The grapes reached balanced ripeness, offering freshness and structure. The result is a vibrant, harmonious Champagne, with a mineral imprint that reflects the great terroirs of Champagne.

Winemaking and Aging

Winemaking takes place in large oak barrels, where the wine refines on its fine lees, developing body and complexity. After secondary fermentation in the bottle, the Champagne rests for over eight years on its lees before the late disgorgement, a choice that distinguishes it for its depth and aromatic precision. The Extra Brut dosage (low sugar content) thus enhances the purity and gustatory tension typical of the best Jacquesson cuvées.

Tasting Notes

Color

In the glass, it presents a luminous golden yellow, embellished by a very fine and continuous perlage, a sign of long maturation and superior quality.

Nose

On the nose, it reveals a deep and ever-changing bouquet: hints of candied citrus, dried fruit, and notes of honey blend with memories of bread crust and vanilla. The long years on the lees amplify the aromatic complexity, offering captivating and harmonious aromas.

Palate

On the palate, it is taut yet creamy. The silky bubbles envelop the palate with elegance, the citrus freshness balances the structure, and the finish closes with delicate mineral and toasted notes. A Champagne of rare finesse, ideal for those seeking authenticity and gustatory depth.

Food Pairings for Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)

Versatile and refined, this Extra Brut Champagne is suitable for pairing with seafood and gourmet cuisine. Perfect with:

• White fish or shellfish tartare
• Oysters and seafood
• Beef or veal carpaccio with truffle shavings
• Dishes with mushrooms or aged cheeses

Its elegance also makes it ideal as a meditation Champagne, to be enjoyed alone to appreciate its complexity and long aromatic persistence.

Storage and Aging: How to store Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)

To preserve its qualities, it is advisable to store Champagne in a cool, dark place with a constant temperature (between 10°C and 14°C). The bottle should be kept horizontally, so that the cork remains in contact with the wine and does not dry out, preserving the hermetic seal.

Avoid direct exposure to light and vibrations. In the Magnum format, this Champagne has even greater aging potential: it can evolve for several years, developing increasingly complex and rounded nuances.