What kind of wine is Champagne Extra Brut “Cuvée N° 747” - Jacquesson?

The Champagne Extra Brut “Cuvée N° 747” - Jacquesson is one of the most representative labels of the historic Jacquesson maison, founded in Dizy, in the heart of Champagne. It is a Champagne produced using the traditional méthode champenoise, the classic method of secondary fermentation in the bottle, which gives the wine its famous fine bubbles and the aromatic complexity typical of the best Champagnes. The “Cuvée N° 747” is the result of an artisanal and rigorous approach, designed to best express each individual vintage, respecting the maison's philosophy: to offer a Champagne of great balance, sincerity, and territorial transparency.

Vintage Details

The “Cuvée N° 747” comes from a harvest characterized by excellent temperature variations between day and night and a balanced summer, capable of preserving a perfect balance between sugars and acidity. This allowed for grapes of extraordinary quality, with intense aromas and an elegant structure, fundamental for an Extra Brut destined for aging.

Winemaking and Aging

For this cuvée, Jacquesson adopts the classic method, with secondary fermentation in the bottle and a long aging on the lees for at least three years. During this period, the wine slowly matures, developing notes of complexity and richness. The Extra Brut dosage – which involves a minimal addition of sugar – enhances the expressive purity of the grapes and the identity of the terroir, delivering a direct, clean, and vibrant Champagne.

Tasting Notes

Color

To the eye, Champagne Extra Brut “Cuvée N° 747” - Jacquesson presents a refined golden yellow, traversed by a fine and persistent mousse. The regular and subtle bubbles reveal the care and precision of the winemaking process.

Nose

The aroma is broad and inviting: notes of ripe yellow fruit, citrus, toasted almond, and mineral hints stand out. The bouquet evolves in the glass, revealing hints of freshly baked bread and dried flowers, typical of long aging on the lees.

Palate

On the palate, it is vibrant, dry, and perfectly balanced. The fine and creamy bubbles accompany a precise freshness and a long-lasting finish. The savory and mineral finish invites further sips and tells the authentic identity of the Jacquesson maison.

Food Pairings for Champagne Extra Brut “Cuvée N° 747” - Jacquesson

This Extra Brut Champagne is extremely versatile and lends itself to various pairings. Perfect as an aperitif for an elegant toast, it finds its best expression with fish dishes and gourmet cuisine. Ideal with:

• raw seafood and oysters;
• tuna or salmon tartare;
• steamed or grilled white fish;
• fresh, soft cheeses;
• delicate vegetarian dishes, such as pureed soups or herb risottos.

Its balance of freshness and depth also makes it suitable for more structured dishes, such as white meats or a refined mushroom risotto.

Storage and Aging: How to Store Champagne Extra Brut “Cuvée N° 747” - Jacquesson

To best enjoy the evolution and complexity of Champagne Extra Brut “Cuvée N° 747” - Jacquesson, it is essential to store it correctly:

• Temperature: keep bottles at a constant temperature between 10 and 14°C;
• Light: avoid direct light, which can alter the aromas;
• Position: store bottles horizontally, to keep the cork always moist and prevent air infiltration.

Under ideal conditions, this Champagne can evolve positively for several years, enriching its bouquet with increasingly complex and refined nuances. Perfect for those who wish to purchase a high-class label, capable of surprising immediately but also of thrilling over time.