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Regular price
€363,00
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Vintage:
2005
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
Fresh and mineral, with citrus notes and a long finish
Flavorings:
citrus, white flowers, brioche, minerality
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson?
Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson represents one of the most refined expressions of the celebrated Jacquesson house's savoir-faire, a symbol of elegance and research in artisanal Champagne production. It comes from the Champ Caïn plot, just over one hectare located near the village of Avize, classified as a Grand Cru in the Côte des Blancs, an area renowned for the quality of its Chardonnay.
This prestigious cuvée is a Blanc de Blancs, meaning it is made exclusively from Chardonnay grapes. The term Extra Brut indicates a very low sugar dosage, which allows the purity and mineral tension of the wine to be appreciated. Made using the traditional Champenoise method — which involves a second fermentation in the bottle for the natural development of bubbles — this Champagne stands out for its authenticity and depth of flavour.
Vintage Details
The 2005 vintage in Champagne is remembered for a balanced climate, with a warm and sunny summer followed by a mild September that allowed the grapes to complete their ripening optimally. The Chardonnay grapes harvested in Lieu-dit Champ Caïn benefited from these conditions, offering concentration, aromatic finesse, and a splendid acidic structure. This natural combination resulted in a wine of exceptional balance and elegance.
Winemaking and aging
Winemaking takes place in barrique, small oak barrels that allow the wine to evolve harmoniously, developing complexity and depth. Jacquesson chooses not to filter or clarify the wine, to preserve its aromatic integrity. After bottling, the wine rests for over 17 years on its lees, an extraordinarily long time even for a high-end Champagne. Disgorgement took place late, with no added sugar (zero dosage), allowing the full purity and strength of the Avize terroir to be expressed.
Tasting Notes
Colour
It presents a brilliant golden colour with bright reflections and very fine bubbles, a sign of long maturation on the lees. The effervescence is fine and persistent, guaranteeing freshness and vitality in the glass.
Nose
The aromatic profile is complex and enveloping: notes of dried fruit, candied citrus, honey, and pastry emerge, accompanied by light toasted nuances due to wood aging. With oxygenation in the glass, mineral and chalky notes typical of Avize Chardonnay open up.
Palate
On the palate, it stands out for its lively freshness and perfect balance between acidity and creaminess. The texture is silky, the bubbles very elegant, and the finish is very long with hints of hazelnut and citrus peel. A Blanc de Blancs of rare class, capable of combining tension and depth.
What dishes to pair with Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson
This Champagne, due to its complexity and structure, is ideal not only as a luxury aperitif but also as the star of an entire meal. Its mineral notes and dry character make it perfect in combination with:
- Raw seafood and oysters
- Tuna or salmon tartare
- Shellfish dishes, such as lobster or scampi
- Delicate first courses, such as saffron risotto or seafood risotto
- Soft to medium-aged cheeses
It is an ideal companion for elegant yet simple cuisine, where the raw ingredient is the protagonist.
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson
To preserve the aromatic and taste qualities of this Champagne, it is essential to store it correctly. Here are some practical tips:
- Temperature: constant between 10°C and 12°C, avoiding sudden temperature changes that could compromise the wine's stability.
- Light: store in a dark place or with very dim light; direct light can alter the aromas.
- Bottle position: always horizontal, so that the cork remains in contact with the wine and does not dry out.
If well stored, the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson still has considerable evolutionary potential: over time it will develop new aromatic nuances, becoming increasingly deep and complex.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to Open and Best Serve Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson
1. Bottle Positioning
Before opening the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson, place the bottle upright for at least a few hours. This allows any sediment to settle at the bottom, ensuring a clearer pour. Avoid sudden movements and do not shake the bottle, to preserve the delicacy of the perlage and the aromatic complexity developed over time.
2. Ideal Serving Temperature
The optimal temperature to enjoy this vintage Champagne is between 10 °C and 12 °C. Chill it slowly in an ice bucket or refrigerator for about 2-3 hours. Avoid the freezer, which could compromise the wine's structure and aromas.
3. Opening the Bottle
To open the bottle correctly:
- Carefully remove the foil and loosen the wire cage, always keeping your thumb on the cork's top.
- Hold the bottle at a 45° angle and slowly twist the bottle from the base, not the cork. The goal is to hear a soft "sigh" rather than a pop.
- This will prevent loss of pressure and preserve the fine, creamy perlage characteristic of this Extra Brut Blanc de Blancs Champagne.
4. Inspection and First Taste
Once the bottle is open, observe the color: it should show golden reflections and a crystalline brilliance. On the nose, look for notes of candied citrus, brioche, and minerality typical of the Avize terroir. Proceed with a small taste to check the quality and liveliness of the perlage before considering decanting.
5. Decanting and Oxygenation
While rare for a Champagne, decanting can be beneficial for this 2005 vintage with late disgorgement. Slowly pour the contents into a carafe or a narrow-necked decanter for about 15-20 minutes, allowing the wine to oxygenate and release its evolving notes of dried fruit and honey. Alternatively, you can let it open up progressively in the glass, serving it in small amounts.
6. Serving
Use large flutes or tulip-shaped white wine glasses, ideal for concentrating the complex aromas. Fill them about one-third full, to promote oxygenation and appreciate the subtle and persistent bubbles of the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson. Serve immediately and pair with refined dishes based on shellfish or aged cheeses.
7. Storage After Opening
If not entirely consumed, re-seal the bottle with a Champagne stopper and store it in the refrigerator. Consume within 24 hours to maintain its original freshness and effervescence. Avoid direct exposure to light and temperature fluctuations to best preserve the characteristics of this extraordinary Jacquesson vintage.
