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Regular price
€69,60
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Vintage:
2015
Denomination:
Vino Nobile di Montepulciano
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in oak barrels and 12 months in the bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and harmonious, with ripe tannins and notes of red fruit, spices, and fine wood
Flavorings:
cherry, plum, vanilla, tobacco, sweet spices
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto
The Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto is born in the heart of Tuscany, in one of Italy's most renowned wine regions. It is produced exclusively with Sangiovese grapes (locally called Prugnolo Gentile), sourced from two estate vineyards – Poggio Sant’Enrico Piccolo and Poggio Sant’Enrico Grande – located on the best hillside exposures of Montepulciano. This wine embodies the elegance and strength typical of the Tuscan territory: it is a red wine of great structure and complexity, perfect for those seeking a product with character, yet balanced and harmonious.Vintage Details
The 2015 vintage was considered excellent for the Montepulciano area: the season offered ideal climatic conditions, with warm and sunny days alternating with cool nights. This contributed to the perfect ripening of the grapes, giving rise to an intense and well-balanced wine, with a deep aromatic profile and velvety tannins. Each bunch was hand-picked, selected, and carefully vinified to maximize the peculiarities of the vintage.Vinification and aging
Fermentation takes place in stainless steel vats with temperature control to preserve the aromatic fragrance of Sangiovese. This is followed by a maceration on the skins (the contact of the must with the grape skins to extract color and structure) for about two weeks. Subsequently, the wine ages for about 12 months in small barrels (barriques), which impart elegance and softness. A long rest in the bottle completes the process, making the Poggio Sant’Enrico ready to express its complexity to the fullest.Tasting Notes
A wine with personality, speaking the authentic language of Montepulciano through its aromas, structure, and intensity.Color
To the eye, the Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto presents a deep ruby red color with elegant garnet reflections, a sign of its aging and natural evolution.Nose
The bouquet is broad and enveloping. Aromas of ripe red fruits – such as cherry and black cherry – emerge, accompanied by notes of sweet spices, tobacco, and subtle nuances of toasted wood. With aeration, it opens up into more complex tones of undergrowth and vanilla.Palate
On the palate, it is full, warm, and harmonious. The tannin (a natural substance that provides structure and a dry sensation on the palate) is present but perfectly polished. The long finish is pleasantly fruity, with notes recalling brandied cherry and sweet spices. It is a wine that combines power and finesse, offering a rich yet balanced sip.Food Pairings for Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto
This Tuscan red finds its ideal pairing with rich and structured dishes, typical of the Sienese hills' cuisine. Perfect to accompany:- grilled or stewed red meats;
- braised meats, roasts, and game;
- aged hard cheeses, such as Tuscan Pecorino.
Storage and Aging
Knowing how to store Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto is essential to maintain its qualities over time. It should be stored in a dark, cool place with controlled humidity, at a constant temperature between 12°C and 16°C, keeping the bottle in a horizontal position. Thanks to its structure and tannic balance, this Nobile di Montepulciano offers excellent aging potential: it can evolve further for over 10 years, developing even more complex and refined aromas.
Carpineto
The history of Carpineto winery Founded in the heart of Tuscany, Carpineto winery embodies a winemaking tradition that dates back to 1967. With an identity that combines innovation and tradition, Carpineto has managed to maintain its centuries-old heritage, continuing to innovate while respecting...
How to Best Open and Serve Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto
1. Bottle Positioning
Before opening the Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto, it is advisable to place the bottle upright for at least 24 hours. This allows the natural sediments, typical of aged wines, to settle at the bottom, preventing them from mixing with the wine during pouring.
2. Ideal Serving Temperature
The optimal serving temperature for this wine is 18°C. To achieve this, you can keep the bottle at room temperature in a cool environment, or, if stored in a rather cold cellar, let it rest for about half an hour before opening. Avoid serving it too cold, as low temperatures limit the perception of the wine's complex aromas and structure.
3. Opening the Bottle
To correctly open the Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto:
- Carefully cut the foil below the rim of the bottle neck.
- Wipe the rim with a clean cloth to remove any dust or mold residue.
- Gently insert the corkscrew into the center of the cork and uncork it with a slow, steady motion, avoiding shaking the bottle.
4. Inspection and First Taste
Once opened, smell the cork: it should have a wine and wood scent, without unpleasant hints of mold or vinegar. Pour a small amount into the glass for a first taste. This allows you to verify that the wine is in perfect condition and ready for tasting.
5. Decanting and Aeration
Being a structured wine with several years of aging, the Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto benefits from proper decanting. Follow these steps:
- Slowly pour the wine into a carafe or decanter, keeping the bottle slightly tilted.
- Stop pouring as soon as you notice sediments appearing near the neck of the bottle.
- Allow the wine to aerate in the decanter for at least 45-60 minutes before serving, so that its aromas and taste fully open up.
6. Serving
Use large, balloon-shaped glasses to allow for better aeration even in the glass. Slowly pour the wine and savor it in small sips, appreciating its aromatic evolution. This wine pairs magnificently with red meat dishes, game, and aged cheeses, enhancing their complexity and depth.
7. Storage After Opening
If not entirely consumed, store the Vino Nobile di Montepulciano DOCG 'Poggio Sant’Enrico' 2015 - Carpineto in a cool, dark place, with the cork tightly sealed or with a vacuum stopper. To maintain its characteristics, it is advisable to consume it within 2-3 days of opening, avoiding temperature changes or exposure to direct light.
