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€51,04
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Vintage:
2006
Denomination:
Vin Santo del Chianti
Origin:
Italy, Tuscany
Alcohol:
16%
Format:
0.5 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, After dinner, Special occasions
Type:
Fortified Wine
Taste:
Sweet and enveloping, with notes of honey, dried fruit, and caramel
Flavorings:
honey, dried figs, walnuts, caramel, dates
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l)
Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l) is a sweet fortified wine typical of the Tuscan tradition, produced using an ancient artisanal process. Like the more famous Marsala or Sherry, Vin Santo is made from selected grapes and undergoes a very long aging period in small wooden barrels called "caratelli." Its high alcohol content (around 16-17% vol.) gives it body, structure, and extraordinary longevity, making it one of the best examples of Vin Santo produced in Chianti.
Vintage details
The 2006 Farnito vintage represents an ideal balance between freshness and complexity. The malvasia and trebbiano grapes were hand-picked and naturally air-dried, concentrating sugars and aromas. After careful selection, only the best bunches were destined for production, ensuring a high-quality result with a deeply territorial soul.
Winemaking and aging
Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto matures for almost 17 years in small oak barrels, the traditional "caratelli." During this long period, the wine develops rich aromas and its typical soft, warm oxidative note. It is not a fortified wine with added alcohol, but naturally reaches a significant alcohol content due to the sugar concentration of the air-dried grapes and slow fermentation. The result is an elegant, balanced Vin Santo with a harmonious taste.
Tasting notes
A meditation wine that expresses its full sensory splendor, balancing sweetness and freshness with great class.
Color
Visually, it presents an intense amber color, with golden and coppery reflections, indicative of the long maturation in wood and the natural evolution of the liquid over time.
Nose
The aroma is broad and complex: notes of dried fruit, honey, figs, and toasted almonds emerge, enriched by nuances of caramel and sweet spices. A refined bouquet that invites tasting and tells its long history in the barrel.
Taste
On the palate, it is velvety, with a measured sweetness and a pleasant acidic vein that balances its structure. It leaves a long, persistent finish, with hints of dates and hazelnuts. An elegant sip, capable of surprising with its vitality after many years of aging.
What dishes to pair with Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l)
Traditionally, Vin Santo accompanies classic Tuscan cantucci, but this Farnito 2006 also deserves to be discovered with other culinary combinations:
- Dry desserts and almond biscuits
- Fruit tarts, pies, and honey-based sweets
- Blue or aged cheeses, such as gorgonzola or Tuscan pecorino
- As a meditation wine, to be enjoyed alone after a meal
Its aromatic complexity and balanced sweetness make it an ideal companion for moments of relaxation and conviviality.
Storage and aging: how to store Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l)
Thanks to its high alcohol content and natural residual sugar, Vin Santo del Chianti DOC 'Farnito' 2006 is a wine with an extraordinary aging capacity. If stored correctly, it can evolve further for several years, maintaining its aromatic characteristics intact.
- Store the bottle in an upright position to avoid prolonged contact of the wine with the cork.
- Maintain a constant temperature between 12 and 18°C, in a cool place away from direct light.
- Once opened, it can be kept for weeks if well sealed and stored in the refrigerator.
A wine that withstands time and, with every taste, tells the authentic charm of the Tuscan tradition signed by Carpineto.
Carpineto
The history of Carpineto winery Founded in the heart of Tuscany, Carpineto winery embodies a winemaking tradition that dates back to 1967. With an identity that combines innovation and tradition, Carpineto has managed to maintain its centuries-old heritage, continuing to innovate while respecting...
How to open and best serve Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l)
1. Bottle positioning
Before opening Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l), position the bottle upright for at least 24 hours. This will allow any natural sediment from aging to settle at the bottom, ensuring a clearer and more pleasant pour.
2. Ideal serving temperature
This Tuscan Vin Santo best expresses its aromatic complexity at a temperature between 12°C and 14°C. If stored in a cellar, let it rest for a few minutes at room temperature before serving, avoiding rapid temperature changes that could alter its balance and aromas.
3. Opening the bottle
Use a lever or screw corkscrew to gently remove the cork. Since this is a 2006 vintage wine, the cork might be fragile: rotate it slowly and steadily, avoiding forcing it. Once extracted, smell the cork to check for any unpleasant odors, which could indicate oxidation.
4. Inspection and first taste
Pour a small amount of wine into the glass to assess its appearance and aroma. Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l) typically presents with intense amber tones and golden reflections. On the nose, you should perceive aromas of dried fruit, honey, and spices. If the wine is sound, you can proceed with serving.
5. Decanting and oxygenation
Although Vin Santo rarely requires long decanting, for a vintage like 2006, it is advisable to allow it to oxygenate for 15-20 minutes. Slowly pour the wine into a small carafe or decanter, avoiding disturbing the sediment. This will allow the complex aromas to open up, offering greater depth to the taste.
6. Serving
Serve Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l) in dessert glasses or small meditation tulip glasses. Fill them one-third full, so that the wine can breathe and release its aromas. It pairs wonderfully with:
- Artisanal Tuscan cantucci (almond biscuits)
- Blue or aged cheeses
- Dry pastries or desserts made with almonds and honey
7. Storage after opening
After opening, reseal the bottle tightly with its original cork or with a specific sweet wine stopper. Store Vin Santo del Chianti DOC 'Farnito' 2006 - Carpineto (0.5l) in a cool, dry place away from direct light. Thanks to its sugar content and alcohol level, it can remain in excellent condition for 2-3 weeks after opening, if properly stored.
