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€34,22
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Vintage:
2017
Denomination:
Tuscany
Grape variety:
Sangiovese, Cabernet Sauvignon
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in French oak barriques
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and soft, with silky tannins and a long finish
Flavorings:
ripe red fruits, sweet spices, vanilla, toasted notes
Allergens:
Sulphites
Longevity:
20 years old
What wine is Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto
The Toscana IGT "Farnito - Camponibbio" 2017 - Carpineto is an elegant and structured red wine, an emblem of the most authentic Tuscan winemaking tradition. It originates from the vineyard of the same name located in Chianciano, in the province of Siena, an area renowned for producing reds of great personality. The blend expertly combines Sangiovese, Cabernet Sauvignon, and Merlot, in proportions that vary slightly depending on the vintage to ensure a constant balance between power and finesse.
The result is a full-bodied wine, embodying the strength of the Tuscan territory and the artisanal care of the Carpineto winery, a benchmark for those seeking a significant red, yet at the same time harmonious and pleasant to drink.
Vintage Details
The 2017 vintage was characterized by warm and dry weather conditions, with lower yields but extraordinarily concentrated fruits. The grapes arriving at the winery showed perfect phenolic ripeness, guaranteeing a complex bouquet and a solid structure. The balance between sugars and acidity made this Toscana IGT Farnito - Camponibbio 2017 a deep wine with great longevity.
Winemaking and Aging
After manual harvesting, the grapes are vinified separately. Alcoholic fermentation takes place at a controlled temperature to preserve aromas and freshness, while maceration on the skins lasts several days, to extract color, aromas, and mature tannins. Aging takes place for approximately 12 months in oak barriques of varying capacities, followed by a long rest in the bottle: fundamental steps to give the wine depth and softness.
Tasting Notes
Color
In the glass, the Toscana IGT 'Farnito - Camponibbio' 2017 - Carpineto presents an intense ruby with garnet hues, indicating maturity and well-integrated wood aging.
Nose
On the nose, it opens with complex aromas of ripe red fruits, plum, and black cherry, followed by spicy notes of vanilla and black pepper, with slight balsamic and sweet tobacco hints. A bouquet that evolves in the glass, constantly revealing new nuances.
Taste
On the palate, it is warm and full, with a velvety and perfectly smooth tannin. The structure is solid and well-balanced by a pleasant freshness, while the aromatic persistence is long and satisfying, with final sensations of ripe fruit and sweet spices. A red that combines power and elegance, perfect for those who love complex yet accessible wines.
Food Pairings for Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto
This wine expresses itself best with dishes of character, thanks to its rich structure and spicy component. Some ideal pairings include:
- Grilled or roasted red meats
- Braised dishes and stews from Tuscan tradition
- Aged hard cheeses
- Pasta with rich sauces based on game or porcini mushrooms
It is also an excellent meditation wine, to be enjoyed slowly to appreciate all its nuances.
Storage and Aging
For those wondering how to store Toscana IGT 'Farnito - Camponibbio' 2017 - Carpineto wine, the advice is to keep it in a cool environment, with a constant temperature around 14-16°C, away from direct light and vibrations. The bottle should be stored horizontally, so that the cork remains moist and ensures a perfect seal.
Thanks to its structure and complexity, this wine has excellent aging potential. If well stored, it can offer great emotions even after 10-12 years from the harvest, further developing its spicy and balsamic notes.
Carpineto
The history of Carpineto winery Founded in the heart of Tuscany, Carpineto winery embodies a winemaking tradition that dates back to 1967. With an identity that combines innovation and tradition, Carpineto has managed to maintain its centuries-old heritage, continuing to innovate while respecting...
How to open and best serve Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto
1. Bottle positioning
Before opening the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto, it is important to position it correctly. Leave the bottle upright for at least 24 hours if it has been stored on its side: this will allow sediments to settle at the bottom, preventing them from ending up in the glass during service. Keep the wine in a cool place, away from heat sources and direct light.
2. Ideal serving temperature
The ideal serving temperature for the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto is approximately 18°C. If the wine is too warm, the alcoholic aromas become predominant; if too cold, some of the aromas and complexity are lost. To reach the perfect temperature:
- If the wine is at room temperature, you can cool it for 15-20 minutes in a cooler environment or in a bucket with water and ice (without letting it touch directly).
- Avoid serving it too cold, as can happen if stored in the refrigerator.
3. Opening the bottle
To properly open an aged wine like the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto:
- Gently remove the capsule, cutting it below the neck ring of the bottle.
- Clean the rim with a clean, dry cloth.
- Insert the corkscrew into the center of the cork and pull it out slowly, avoiding sudden movements that could disturb the sediments.
- Check the condition of the cork: it should be moist but not deteriorated.
4. Inspection and first taste
Immediately after opening, observe the color and smell the wine. The Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto should present complex and mature aromas. Pour a small amount into the glass and taste to check for oxidized notes or cork taint. This phase is fundamental to understand if the wine needs more oxygenation.
5. Decanting and oxygenation
A structured and aged wine like the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto greatly benefits from decanting. Follow these steps:
- Use a clean and transparent decanter.
- Pour the wine slowly, holding the bottle tilted and ensuring that the sediments remain at the bottom.
- Let it rest in the decanter for about 45-60 minutes before serving, to allow for proper oxygenation and the opening of more complex aromas.
6. Serving
Serve the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto in large red wine glasses, which allow good oxygenation in the glass. Pour moderate amounts to allow the wine to gradually release its olfactory and gustatory notes. Ensure that the temperature remains constant during service.
7. Storage after opening
If not fully consumed, the Toscana IGT 'Farnito - Camponibbio ' 2017 - Carpineto should be immediately re-sealed with its cork or a specific wine stopper. Store the bottle in a cool, dark place. It can maintain its characteristics for 2-3 days with the use of vacuum tools or inert gas. Avoid storing it in the refrigerator for too long, as low temperatures can alter the aromatic profile.
