What kind of wine is Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 - Elisabetta Foradori

The Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 - Elisabetta Foradori is an authentic wine with a mountain character, a pure expression of the Teroldego variety, an indigenous grape from Trentino. Sourced from a mere 2.5-hectare plot located around Campo Rotaliano, this red wine originates from sandy alluvial soils that impart freshness and elegance to the wine. The Elisabetta Foradori winery, a pioneer of biodynamic viticulture in Italy, interprets Sgarzon as a territorial Teroldego, vibrant and genuine, a perfect example of balance between vitality and depth.

Vintage Details

The 2023 vintage was characterized by balanced weather conditions, with sunny days and cool nights that favored a slow and complete ripening of the grapes. This allowed for an intense yet harmonious wine with clear aromas. Every bunch was hand-picked to best preserve the quality and integrity of the fruit.

Winemaking and Aging

Winemaking follows a natural approach that respects the wine's timeline. Fermentation occurs spontaneously with indigenous yeasts in tinajas — Spanish terracotta amphorae — which allow for delicate micro-oxygenation, enhancing the purity of the fruit. Maceration on the skins lasts approximately eight months, promoting the natural extraction of color and soft tannins. After devatting, the wine rests in the same amphorae until bottling, without invasive filtration or clarification.

Tasting Notes

The Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 - Elisabetta Foradori is a wine that captivates with its vibrancy and its ability to tell the story of its origin.

• Color: Intense and brilliant ruby red, with purplish reflections that evoke the wine's youth.
• Nose: On the nose, it expresses aromas of crisp red fruits, such as blueberry and raspberry, accompanied by floral notes and sweet spicy nuances. Mineral hints reminiscent of the sandy soil from which it originates emerge.
• Palate: On the palate, it is juicy, fresh, and enveloping. The tannin (the component that provides structure and persistence) is fine and polished, supported by a lively acidity that brings balance and pleasantness. The finish is long and savory, with fruity returns that invite a second sip.

Food Pairings for Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 - Elisabetta Foradori

Sgarzon 2023 is a versatile red with great personality, ideal for accompanying dishes with an authentic but not excessively structured taste. It pairs perfectly with:

• roasted or grilled white meats
• mountain cuisine dishes such as canederli (dumplings) or light stews
• semi-aged cheeses
• vegetarian dishes based on mushrooms or legumes

Also excellent to enjoy on its own, to fully appreciate its harmony and purity.

Storage and Aging – how to store Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 - Elisabetta Foradori

To best preserve this wine, it is advisable to keep it in a cool environment, with a constant temperature between 12 and 16°C, away from light and sudden temperature changes. The bottle should be stored horizontally to keep the cork moist and ensure an airtight seal. While already enjoyable in its youth, the Vigneti delle Dolomiti Rosso IGT 'Sgarzon' 2023 has an aging potential of 5-8 years, during which it will develop more complex aromas and an even more harmonious texture.