What kind of wine is Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori?

The Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori is an elegant and intense red wine, an authentic expression of Teroldego, an indigenous Trentino grape variety that finds its ultimate expression in the Campo Rotaliano area. It comes from vineyards located in the municipalities of Mezzolombardo, Vignai, Cesura, and Regin, in the heart of the Adige Valley, on alluvial soils rich in gravel and pebbles. This soil, combined with the winery's biodynamic approach, promotes a wine of great balance and depth, capable of naturally conveying the character of the territory.

Vintage Details

The 2021 vintage is distinguished by a regular climate, with a warm but not excessive summer and excellent diurnal temperature variation. The Teroldego grapes thus reached perfect ripeness, maintaining freshness and aromatic intensity. The result is a wine with a harmonious structure, vivid fruit, and polished tannins, representing one of the best recent expressions of Granato.

Vinification and aging

The production of Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori follows an artisanal approach that respects the natural cycle of the grapes. Fermentation occurs spontaneously with indigenous yeasts (i.e., naturally present on the grape skins) in large open wooden vats, which promote a slow and complete maceration. After fermentation, the wine ages for about 15 months in oak barrels, where it evolves, developing complexity and aromatic depth, without losing the fruity essence and typical freshness of the grape variety.

Tasting Notes

The Granato 2021 is a wine of structure and personality, which seduces with its purity and ability to combine power and elegance.

Color

Visually, it presents an intense ruby color with garnet reflections, clear and deep, indicating maturity and concentration.

Nose

On the nose, it reveals a complex and refined bouquet: notes of ripe cherry and plum stand out, followed by nuances of pomegranate, sweet spices, tobacco, and balsamic hints. The overall impression is harmonious and continuously evolving in the glass.

Palate

On the palate, it is enveloping, with a solid yet elegant structure. The tannins (the substances that give the wine body and persistence) are finely integrated, providing texture and depth. The finish is long, with echoes of red fruit and mineral notes that highlight its Dolomitic origin.

Food Pairings for Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori

The Granato is a versatile wine with great personality, perfect for pairing with flavorful and structured dishes. It pairs excellently with:

• Grilled or roasted red meats
• Braised and stewed beef
• Feathered or furred game
• Aged cheeses with a strong flavor
• Traditional Trentino dishes based on mushrooms or canederli (dumplings)

Thanks to its elegance, it also serves as a meditation wine, to be enjoyed alone to appreciate every nuance.

Storage and aging: how to store Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori wine

To maintain its complexity, the Vigneti delle Dolomiti Rosso 'Granato' 2021 - Elisabetta Foradori should be stored in a dark, cool place with constant humidity. The ideal temperature is between 12 and 16°C, avoiding sudden temperature changes and vibrations. The bottle should preferably be laid on its side so that the cork remains constantly moist.

This is a wine with great aging potential, capable of further refining in the bottle for over 10 years. With time, it will develop new aromatic nuances and greater finesse, demonstrating its full potential as a collector's wine and for long-term cellaring.