What kind of wine is Vigneti delle Dolomiti Rosso 'Granato' 2022 - Elisabetta Foradori?

Vigneti delle Dolomiti Rosso 'Granato' 2022 - Elisabetta Foradori is one of the most representative wines of quality Trentino viticulture. It is born in the heart of the Piana Rotaliana, one of the most suitable areas in Trentino, where the Teroldego grape variety finds its highest expression. The cuvée is made from biodynamically grown grapes in approximately four hectares of vineyards located in the municipalities of Mezzolombardo, Cesura, and Regin, on alluvial soils rich in pebbles and gravel. This red is a full-bodied, elegant, and harmonious wine, capable of combining intensity and aromatic brilliance. The result is an important yet never heavy red, which tells the story of the fruit's purity and the strength of the territory.

Vintage Details

The 2022 vintage was characterized by a balanced climate, with warm summers tempered by the typical temperature excursions of the Adige Valley. These conditions allowed for homogeneous ripening of the Teroldego grapes, which achieved a perfect balance between sugars and acidity. The harvest, carried out manually in the last weeks of September, ensured the selection of the best bunches, essential for obtaining a wine of great finesse and complexity.

Winemaking and Aging

The winemaking of Granato 2022 follows an artisanal approach that respects the raw material. Fermentation takes place in large open wooden vats using only indigenous yeasts, which are naturally present on the grape skins. During maceration, the contact between must and skins imparts color, structure, and a perfect tannic balance. Aging continues for approximately 15 months in large wooden barrels, a process that gives the wine elegance, depth, and a silky texture without covering the fruit's personality.

Tasting Notes

Vigneti delle Dolomiti Rosso 'Granato' 2022 - Elisabetta Foradori is a wine that combines aromatic richness and gustatory precision, offering a complete and satisfying tasting experience.

Color

It presents a deep ruby red with purplish reflections, indicating youth and vitality. Its luminosity in the glass anticipates the aromatic intensity that distinguishes this wine.

Nose

On the nose, it is complex and enveloping: hints of ripe cherry, plum, and small red fruits are recognized, followed by notes of alpine herbs, sweet spices, and mineral accents. After a few minutes of aeration, more balsamic nuances and slight traces of cocoa emerge.

Palate

On the palate, it is structured yet balanced, with dense and well-integrated tannins and a pleasant acidity that supports the sip. The body is full, the texture velvety, and the persistence long, with a slightly spicy finish that recalls ripe fruit and the minerality of the territory.

Food Pairings for Vigneti delle Dolomiti Rosso 'Granato' 2022 - Elisabetta Foradori

This wine lends itself to many interpretations, but it is best enjoyed with dishes of character. Ideal pairings include:

• grilled or roasted red meats, such as beef or lamb;
• typical mountain dishes, such as venison stew or braised beef in red wine;
• aged cheeses, particularly those made from cow's or goat's milk with a strong flavor;
• pasta with rich sauces or porcini mushrooms.

Its versatility also makes it perfect with vegetarian dishes based on legumes or mushrooms, where the body and freshness of the wine create a pleasant balance.

Storage and Aging

For those wondering how to store Vigneti delle Dolomiti Rosso 'Granato' 2022 - Elisabetta Foradori wine, it is advisable to keep it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be laid horizontally so that the cork remains constantly moist. Thanks to its structure and the quality of the grapes, Granato 2022 has an excellent aging potential: it can evolve in the bottle for over 10 years, developing more complex notes of spices, leather, and fruit in spirits, without losing its lively original freshness.