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Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Valpolicella Ripasso
Vitigno
Grape variety: corvina, corvinone, rondinella
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 12 months in oak barrels and steel
Quando bere
When to drink: Dinner, Lunch, Business dinner, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: Warm, enveloping, with notes of ripe fruit and sweet spices
Aromi
Flavorings: cherry, plum, vanilla, black pepper, herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago

The Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago is an elegant and generous red wine, an authentic expression of the Valpolicella hills in Veneto. Produced with typical local grapes – Corvina, Corvinone and Rondinella – this wine is made using an ancient cellar technique called “ripasso”: the young Valpolicella wine is “repassed” over the pomace of the renowned Amarone, thus acquiring greater complexity, softness, and body.

The result is an enveloping wine with a strong yet extremely balanced character, ideal for both those new to the world of Ripasso and those who already know and appreciate Massimago's consistent quality.

Vintage Details

The 2022 vintage was characterized by a warm and dry climate, with significant temperature variations between day and night, which favored the aromatic maturation of the grapes. The harvest, which took place between late September and early October, brought healthy and concentrated bunches to the winery, capable of expressing great intensity and freshness. This balance is reflected in the glass, where structure and drinkability coexist in perfect harmony.

Winemaking and Aging

The fermentation of Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago takes place in stainless steel at a controlled temperature to preserve the fruity aromas and the finesse of the base wine. Subsequently, the wine is “repassed” over the Amarone pomace, triggering a second fermentation that imparts roundness and spicy notes. Aging then continues for several months in oak tonneaux, which add complexity and a slight vanilla note, without overpowering its freshness.

Tasting Notes

Color

Visually, the Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago presents a deep ruby red, crossed by garnet reflections that anticipate its maturity and warmth.

Nose

The bouquet is intense and harmonious: aromas of ripe cherry, black cherry, and plum emerge, alongside delicate nuances of chocolate, sweet tobacco, and spices. Each sip invites the next, thanks to a broad yet never intrusive olfactory profile.

Palate

On the palate, the wine is soft and full-bodied, with a balanced structure and silky tannins, well integrated into the mass. The persistence is long, characterized by sensations of red fruit and a slight balsamic note that lends freshness. A satisfying sip, combining body and easy drinkability.

What dishes to pair with Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago

A versatile wine that perfectly accompanies a wide range of Italian dishes. Ideal for convivial moments, it is suitable to be served with both rich first courses and substantial main courses.

  • First courses: baked lasagna, mushroom risotto, tagliatelle with ragù.
  • Red meats: braised meats, stews, and roasts.
  • Aged cheeses: Monte Veronese, Pecorino, Grana Padano.

Also excellent as a meditation wine, to be enjoyed in relaxation or accompanying a platter of cured meats and cheeses.

Storage and aging: how to store Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago wine

To best preserve its characteristics, it is advisable to store Valpolicella Ripasso DOC 'Marchesa Mariabella' 2022 - Massimago in a cool, dark environment, with a constant temperature between 12 and 16°C and the bottle in a horizontal position, so as to keep the cork always moist.

This wine has good aging potential: it can evolve for 5-7 years, developing more complex notes of jam and sweet spices over time. Serve it at a temperature of about 16-18°C to fully appreciate its balance between structure, softness, and aroma.

Massimago

The history of Massimago winery Massimago is not just a winery; it is a journey rooted in Italian winemaking tradition. Located in the heart of Valpolicella, Massimago combines a historical heritage with an innovative approach to winemaking. Founded in 2003, the winery stands out for its ability ...

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