What kind of wine is Valpolicella Superiore DOC 'Profasio' 2020 - Massimago?

The Valpolicella Superiore DOC 'Profasio' 2020 - Massimago is a Venetian red that perfectly expresses the elegance and the territory it comes from. Made from typical Valpolicella grapes (Corvina, Corvinone, and Rondinella), this wine crafted by Massimago stands out for its balance, structure, and pleasant fruitiness. It is a medium-to-full-bodied wine that combines softness and vibrancy, making it extremely versatile at the table and enjoyable even for those new to Valpolicella reds.

Vintage details

The 2020 vintage in Valpolicella was characterized by regular climatic conditions: a mild spring, good summer temperature excursions, and grape harvest at perfect ripeness. The optimal conditions favored aromatic concentration and a balanced tannic texture, giving Profasio 2020 an elegant and deep profile, capable of evolving harmoniously over time.

Winemaking and aging

The grapes for this Valpolicella Superiore DOC 'Profasio' 2020 - Massimago are left to dry for about 30 days: a resting period that concentrates sugars and aromas, giving greater body and richness. This is followed by fermentation at a controlled temperature and prolonged maceration on the skins, useful for extracting color and soft tannins. Aging takes place in two phases:

• 12 months in large oak barrels and barriques, to add complexity and spicy notes;
• another 12 months of rest in the bottle, to achieve a perfect balance between fragrance and structure.

Tasting notes

Color

It presents an intense and brilliant ruby red color, with garnet reflections that anticipate its maturity and depth.

Nose

On the nose, it is immediate and enveloping: aromas of ripe cherry, blueberry, and plum blend with nuances of sweet spices and light balsamic notes. The ensemble is harmonious and inviting, with a complexity that grows in the glass.

Palate

On the palate, it is three-dimensional and juicy, with silky tannins and a pleasant freshness that balances the fruit's density. The sip is full, balanced, and persistent, leaving an elegant and fruity finish that invites another taste. A highly drinkable wine, designed both to accompany meals and to be enjoyed in convivial moments.

What dishes to pair with Valpolicella Superiore DOC 'Profasio' 2020 - Massimago

This Valpolicella Superiore is extremely versatile in food pairings. Its structure makes it ideal with:

• main courses of red meat, such as beef tagliata or roasts;
• light game or mushroom-based dishes;
• aged and medium-aged cheeses, which enhance its fruity and balsamic notes.

Also perfect with a simple charcuterie board for an evening with friends, where Profasio shows all its convivial character.

Storage and aging – how to store Valpolicella Superiore DOC 'Profasio' 2020 - Massimago wine

To preserve the characteristics of this wine, it is advisable to store it in a cool, dark place free from temperature fluctuations, preferably between 14 and 16 °C. The bottle should be kept horizontally to keep the cork moist and maintain a perfect seal. Thanks to its structure and long aging, the Valpolicella Superiore DOC 'Profasio' 2020 - Massimago has excellent aging potential: it can be enjoyed immediately to appreciate its freshness, or left to rest in the cellar for 5-7 years, during which it will develop greater complexity and softness.