What kind of wine is Valpolicella Ripasso Classico Superiore DOC 2019 - Secondo Marco?

The Valpolicella Ripasso Classico Superiore DOC 2019 - Secondo Marco is an elegant and structured red, an authentic expression of the Veronese territory. Produced in the heart of Valpolicella Classica, it is mainly made from Corvina, Corvinone, and Rondinella grapes. The term "Ripasso" refers to the particular winemaking technique which involves "repassing" the basic Valpolicella wine over the Amarone pomace, or grape skins: a method that gives greater body, intensity, and aromatic complexity. The result is a wine capable of combining vigor and softness, ideal for those who love enveloping yet balanced reds.

Vintage Details

The 2019 vintage is distinguished by a balanced climate, with regular and excellent quality grape ripening. Moderate late summer temperatures favored the development of clean aromas and proper sugar concentration. The result is a harmonious wine, with a mature but always fresh fruity profile, and a well-defined tannic structure.

Winemaking and Aging

The initial fermentation lasts about two weeks, the time needed to extract color and aromas from the skins. Subsequently, the wine is "repassed" over the Amarone pomace for about eight days, a phase that enriches its aromatic profile and consistency. Aging takes place in three distinct steps:

• 6 months in large barrels, where the wine softens;
• 6 months in tonneau (medium-sized oak barrels) to integrate elegant notes of wood and spices;
• 6 months in bottle to complete the harmonization of aromas.

The final result is a wine of extraordinary consistency, combining the freshness of the fruit with the depth given by the wood.

Tasting Notes

Color

Visually, it presents an intense ruby red with garnet reflections, a sign of a mature yet vital wine.

Nose

On the nose, aromas of ripe cherry, plum, and red fruit jam emerge, enriched by hints of sweet spices, vanilla, and light balsamic nuances. The ripasso on the Amarone skins gives olfactory depth and complexity.

Palate

On the palate, it is full-bodied and velvety, with delicate tannins and a pleasant freshness that perfectly balances the fruity intensity. The finish is long and persistent, with elegant returns of red fruit and spices. A wine that succeeds in telling the story of the land from which it originates with balance and finesse.

Food Pairings for Valpolicella Ripasso Classico Superiore DOC 2019 - Secondo Marco

This Valpolicella Ripasso pairs perfectly with savory and well-structured dishes. It is ideal with:

• grilled or braised red meats,
• roasts and game,
• aged cheeses,
• typical Venetian dishes such as pastissada de caval or baked lasagna.

Its softness also makes it enjoyable on its own, ideal for a moment of relaxation or as a meditation wine.

Storage and Aging – How to Store Valpolicella Ripasso Classico Superiore DOC 2019 - Secondo Marco Wine

To best preserve the qualities of this wine, it is important to store it in a cool, dark place with a constant temperature between 12 and 16°C, away from heat sources and vibrations. The bottle should remain in a horizontal position, so that the cork stays moist and ensures proper sealing over time.

Thanks to its structure and wood aging, the Valpolicella Ripasso Classico Superiore DOC 2019 - Secondo Marco has good evolutionary potential: it can be stored for 5-7 years, developing more complex notes of spices, leather, and licorice over time. A wine to rediscover over time, capable of surprising with every taste.