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Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) - Astemyo
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Annata
Vintage: 2017
Denominazione
Denomination: Recioto della Valpolicella
Vitigno
Grape variety: corvina, corvinone, rondinella
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 14.5%
Formato
Format: 0.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 14°
Quando bere
When to drink: Meditation, Dinner, After dinner
Tipologia
Type: Red Wine
Gusto
Taste: Sweet yet balanced, with notes of cherry, plum, and chocolate, and a persistent finish
Aromi
Flavorings: ripe cherry, dried plum, chocolate, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years old

What kind of wine is Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l)

The Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) is a sweet and enveloping wine, an icon of Verona's winemaking tradition. It is made from a careful selection of Corvina grapes, with small percentages of Rondinella and other indigenous varieties from Valpolicella Classica. This wine encapsulates the essence of the hilly region between Negrar and Marano, where the microclimate and calcareous soils give the grapes an extraordinary aromatic concentration.

The wine's body is full and harmonious, with a pleasant natural sweetness perfectly balanced by a lively freshness. It is one of those meditation wines that successfully combines softness and complexity, designed for those who wish to experience an authentic and refined sensory journey.

Vintage Details

2017 was a warm and generous vintage in Valpolicella, with limited but very high-quality production. The grapes destined for this Recioto were harvested manually towards the end of September, selecting only the healthiest and ripest bunches. After the harvest, the drying process in the drying room lasted over four months, a natural process that allows for the concentration of sugars and aromas, and gives the wine its typical velvety sweetness.

Winemaking and Aging

After drying, the grapes are destemmed and undergo slow fermentation for about twenty days, in contact with the skins (a phase called "maceration") to extract aromas and color in a balanced way. The wine is then transferred to wooden barrels, where it rests for about 18 months, refining its structure and complexity.

This is followed by a further 6 months of aging in the bottle, which completes the maturation process and gives the wine an elegant aromatic profile consistent with Secondo Marco's stylistic signature.

Tasting Notes

The Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) stands out for its great sensory harmony, the result of a perfect balance between sweetness, body, and freshness. Here's how it presents itself in the glass and on the palate.

Color

In the glass, it shows an intense ruby red color with garnet reflections. Its clarity and consistency anticipate its rich structure and the density typical of great dessert wines.

Nose

The aroma is broad and complex. Notes of brandied cherries, black cherry jam, and ripe plum are recognizable, accompanied by spicy hints of cocoa, cinnamon, and vanilla. The aromatic evolution is continuous and profound, revealing nuances of honey and dried fruit as the wine opens in the glass.

Taste

On the palate, it is full and velvety, with a refined sweetness that is never cloying. The tannins are soft, the freshness delicately balanced, and the flavor persistence is extraordinary, with returns of red fruit and sweet spices. It is a wine that invites slowness and contemplation, perfect for those seeking a high-class Recioto that is also approachable.

What dishes to pair with Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l)

This wine is an ideal companion to end a meal beautifully or to enrich moments of relaxation. The most successful pairings include:

  • Dark chocolate desserts or those with red fruits;
  • Blue cheeses, such as Gorgonzola or Roquefort, for a surprising sweet-and-savory contrast;
  • Black cherry tart or desserts with dark jams;
  • On its own, as a meditation wine.

Serve it at 14-16°C to best enjoy its aromatic richness and pleasant softness.

Storage and Aging: how to store Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l)

The Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) is a long-lived wine. To store it correctly, keep it horizontally in a cool place free from temperature fluctuations, ideally between 12 and 15°C. It is also important to maintain constant humidity to preserve the integrity of the cork.

Thanks to its structure and sugar content, this Recioto can age for over 10 years, developing more mature and complex notes of spices and candied fruit over time. A wine that evolves, just like every great classic from Valpolicella.

According to Marco

The history of the Secondo Marco winery The Secondo Marco winery is rooted in the winemaking tradition of Valpolicella, one of the most highly regarded regions in the world for producing quality wines. Through a combination of family heritage and modern innovation, Secondo Marco has managed to di...

How to best open and serve Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l)

1. Bottle positioning

To get the most out of Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l), it's important to start with the correct bottle positioning. If stored horizontally, place it upright at least 24 hours before opening. This will allow the wine's natural sediments to settle at the bottom, preventing them from ending up in the glass during service.

2. Ideal serving temperature

Recioto della Valpolicella Classico, being a sweet and complex wine, expresses its aromas best between 14°C and 16°C. You can slightly chill the bottle, but avoid excessively low temperatures that would mask the wine's bouquet and elegance. Before serving, let it breathe for a few minutes in the glass.

3. Opening the bottle

Proceed calmly when opening the bottle:

  • Gently remove the capsule and clean the neck of the bottle.
  • Use a lever or screw corkscrew to avoid breaking the cork, as this is a wine with several years of aging.
  • Slowly extract the cork so as not to agitate the contents, keeping the bottle tilted and stable.

4. Inspection and first taste

Once opened, smell the cork and check for any unpleasant cork taint or oxidation odors. Pour a small amount of Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) into the glass for a first taste. You should perceive notes of ripe red fruit, sweet spices, and cocoa typical of this great meditation wine from Veneto.

5. Decanting and oxygenation

Even though sweet wines oxidize more slowly, decanting Recioto della Valpolicella can enhance its complexity. Carefully transfer the wine into a carafe or decanter, avoiding disturbing any sediment. Allow it to oxygenate for approximately 20-30 minutes: this process promotes the development of aromas and softens any residual tannins.

6. Serving

For a perfect tasting:

  • Use large red wine glasses, which allow for proper oxygenation.
  • Pour small quantities to fully appreciate the aromatic bouquet.
  • Pair the wine with dark chocolate desserts, aged cheeses, or dry pastries.

Serve slowly, holding the bottle with elegance and care. Every sip of Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) should be a rich and harmonious experience.

7. Storage after opening

If not consumed completely, reseal the bottle with the original cork or an airtight stopper and store it in the refrigerator. Recioto della Valpolicella Classico DOCG 2017 - Secondo Marco (0.5l) can maintain its aromatic integrity for 3-5 days after opening. Bring the bottle back to room temperature before serving it again.

By following these instructions, you will be able to best appreciate the complexity and elegance of this refined sweet wine from Veneto.

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