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€76,56
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Vintage:
2014
Denomination:
Amarone della Valpolicella
Grape variety:
corvina, corvinone, rondinella, molinara
Origin:
Italy, Veneto
Alcohol:
15.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
full and velvety, with notes of ripe fruit and sweet spices
Flavorings:
sour cherry, plum, cocoa, sweet spices, licorice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Amarone della Valpolicella Classico DOC 2014 - Secondo Marco
The Amarone della Valpolicella Classico DOC 2014 - Secondo Marco is a great Veronese red that embodies the typicality and strength of the Valpolicella Classica territory. The wine is primarily made from typical local grapes – Corvina, Rondinella, and Corvinone – carefully selected from hillside vineyards where the microclimate and soil nature provide grapes of great aromatic concentration. The result is a full-bodied, generous, and enveloping wine, capable of combining elegance and power in a surprising way.Vintage details
The 2014 harvest was characterized by balanced climatic conditions, which favored a slow and harmonious ripening of the grapes. After manual harvesting, only the best bunches are destined for drying: a traditional process that takes place in a drying room for about four months, during which the grapes lose part of their water, concentrating sugars, aromas, and structure. This gives the wine extraordinary taste richness and olfactory complexity.Winemaking and aging
After drying, the grapes undergo a long fermentation and maceration on the skins, lasting about fifty days, a phase that intensifies color, aromas, and tannins. Aging occurs in two phases: first in large barrels for two years, and then in tonneaux (small French oak barrels) for about eighteen months. This is followed by a further six months of refinement in the bottle, which allows the wine to find its perfect balance before being released to the market.Tasting notes
The Amarone della Valpolicella Classico DOC 2014 - Secondo Marco is a wine of great sensory appeal, expressing itself with a decisive profile and surprising finesse. Color: intense garnet red, with deep ruby reflections that testify to structure and maturity. Nose: notes of ripe red fruit, black cherry, and plum emerge on the nose, accompanied by spicy hints and accents of cocoa and vanilla from the long aging in wood. Taste: the sip is soft, warm, and powerful, yet always balanced. The tannins, well-present but smooth, support a full and harmonious structure. The persistence is long, with an elegant finish that invites another taste.Which dishes to pair with Amarone della Valpolicella Classico DOC 2014 - Secondo Marco
This Amarone pairs perfectly with important and structured dishes. To best enhance its complexity, it is recommended to enjoy it with:- Braised or stewed red meats
- Game and aromatic roasts
- Aged and hard cheeses
- Traditional Venetian dishes, such as "pastissada de caval"
Storage and aging: how to store Amarone della Valpolicella Classico DOC 2014 - Secondo Marco wine
To best preserve the quality and character of this wine, it is important to store it in a cool environment (temperature between 12° and 16°C), away from direct light and temperature fluctuations, with the bottle in a horizontal position to keep the cork moist. Thanks to its structure and natural intensity, the Amarone della Valpolicella Classico DOC 2014 - Secondo Marco has remarkable aging potential, capable of evolving and improving for over 10-15 years, developing increasingly complex and refined aromas.
According to Marco
The history of the Secondo Marco winery The Secondo Marco winery is rooted in the winemaking tradition of Valpolicella, one of the most highly regarded regions in the world for producing quality wines. Through a combination of family heritage and modern innovation, Secondo Marco has managed to di...
How to best open and serve Amarone della Valpolicella Classico DOC 2014 - Secondo Marco
1. Bottle Positioning
Before opening a bottle of Amarone della Valpolicella Classico DOC 2014 - Secondo Marco, it is important to let it rest upright for at least 24 hours. This allows any natural sediment that has formed over the years to settle at the bottom and facilitates a clean and precise pour.
2. Ideal Serving Temperature
Amarone della Valpolicella Classico DOC 2014 - Secondo Marco expresses its aromatic complexity best when served at the correct temperature, between 18°C and 20°C. Avoid temperatures that are too low, which would reduce its intensity, or too high, which would over-emphasize its alcoholic content.
3. Opening the Bottle
Use a lever corkscrew to gently extract the cork, avoiding abrupt movements that could disturb the sediment. If the cork is particularly fragile, typical of aged wines, opt for a two-pronged cork puller (also known as an "Ah-So" corkscrew) to maintain the cork's integrity.
4. Inspection and First Taste
After opening, observe the color and any presence of sediment. Pour a small amount of wine into a glass for a first control taste:
- Ensure the aroma is intact and not oxidized.
- Check the taste, which should be balanced, without excessive cork taint or marked acidity.
5. Decanting and Aeration
To enhance the structure and complexity of Amarone della Valpolicella Classico DOC 2014 - Secondo Marco, decanting is highly recommended. Slowly pour the wine into a decanter, avoiding disturbing the bottom of the bottle. Let it aerate for at least 45-60 minutes before serving, so that the bouquet can open up and the evolved notes emerge in their fullness.
6. Serving
Serve Amarone della Valpolicella Classico DOC 2014 - Secondo Marco in large tulip-shaped or broad-bowled glasses, which allow for good aeration. Pour a moderate amount to facilitate the perception of aromas and keep the bottle next to the decanter, so you can observe the evolution of the wine in the glass.
7. Storage After Opening
Once opened, if not fully consumed, recork the bottle with an airtight stopper and store it in the refrigerator for a maximum of 2-3 days. Before serving again, bring it back to the ideal temperature. Alternatively, if you have a vacuum pump or an inert gas system, the shelf life can be extended up to a week.
By following these tips, you will be able to best enjoy every nuance of Amarone della Valpolicella Classico DOC 2014 - Secondo Marco, enhancing the elegance and aromatic depth that only a great Amarone from Veneto can offer.
