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Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Conegliano Valdobbiadene Prosecco
Vitigno
Grape variety: Glera
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 11.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, With friends, Fish dinner, Business lunch
Tipologia
Type: Sparkling wine
Gusto
Taste: fresh, balanced, with pleasant fruity notes and a fine perlage
Aromi
Flavorings: green apple, pear, white flowers, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce

The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce is a high-quality sparkling wine, an authentic expression of the Collalto hills, in the heart of the Valdobbiadene area. Made with the Charmat method – which involves a second fermentation in autoclaves to preserve freshness and aromaticity – it embodies the most typical sparkling wine tradition of the area. This wine belongs to the Extra Dry type, meaning it is slightly off-dry, balancing elegance, fragrance, and a pleasant softness, characteristics that make it ideal both as an aperitif and to accompany an entire meal.

Vintage Details

The 2023 vintage was characterized by a regular climate, with a mild spring and a balanced summer that favored homogeneous ripening of the grapes. The harvest, which took place in early September, allowed Glera grapes rich in aromas and with a perfect balance between sugars and acidity to be brought to the cellar, an ideal base for a fine and harmonious sparkling wine.

Vinification and aging

After a manual harvest of Glera grapes, the must is obtained through soft pressing to preserve aromas and fragrance. Fermentation takes place in stainless steel at controlled temperature, followed by aging for about five months on fine lees (spent yeasts, which enrich the wine with structure and complexity). Secondary fermentation (presa di spuma) takes place according to the Charmat or Martinotti method, with re-fermentation in an autoclave for at least 60 days. This process allows for a fine and persistent effervescence, enhancing the fresh and lively character typical of Valdobbiadene Prosecco Superiore.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with greenish reflections, accompanied by a fine and continuous perlage, indicative of great quality and careful re-fermentation.

Nose

The aromatic profile is broad and delicate, dominated by hints of green apple, pear, and white flowers, with pleasant citrus notes. A subtle mineral note accentuates its refinement, making the bouquet fragrant and inviting.

Taste

On the palate, it captivates with its freshness and a balanced acidity that gives dynamism to the drink. The residual sugar typical of the Extra Dry style softens the acidic vibrancy and provides a soft, persistent, and slightly savory finish. The result is a wine that invites a second glass, versatile and never tiring.

What dishes to pair with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce

This sparkling wine is the ideal ally for convivial moments. Perfect as an aperitif, it pairs excellently with:
  • snacks and light appetizers
  • fish-based dishes such as tartare or carpaccio
  • tempura vegetables and fried seafood
  • fresh and unaged cheeses
Its delicacy also makes it suitable for accompanying first courses with crustaceans or risottos with aromatic herbs, creating a harmonious and always elegant pairing.

Storage and aging

To enhance all the fragrance and freshness of this sparkling wine, it is essential to know how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce. It is recommended to store it in a cool, dark place, at a constant temperature between 10 and 15 °C, avoiding excessive temperature fluctuations. Ideally, it should be consumed within 2-3 years of the vintage, to fully enjoy its aromaticity and the liveliness of its perlage. Young consumption enhances its freshness and fruity aromas that distinguish this excellent interpretation from Borgoluce.

Borgoluce

The history of Borgoluce winery Borgoluce is not just a name in the Italian wine scene, but a tradition that spans centuries of history. The winery was founded in the heart of the Prosecco region, an area not only dedicated to viticulture, but also rich in culture and natural beauty. Borgoluce's ...

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