What kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce

Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce is an elegant and refined sparkling wine, produced in the heart of the Valdobbiadene hills, an area of excellence for Prosecco Superiore. Made from 100% Glera grapes, grown at an altitude of 200 to 300 meters, this wine perfectly represents the fresh and aromatic style typical of the appellation. The secondary fermentation takes place according to the Charmat method (or Martinotti method), which involves a second fermentation in autoclaves to preserve the fruity and floral aromas of the grapes and maintain a pleasant creaminess on the palate.

Vintage details

Each vintage of Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce reflects the specific characteristics of the season. Recent harvests have been distinguished by a balanced climate, with good temperature variations between day and night: ideal conditions for obtaining grapes rich in fragrance and a natural acidity that gives the wine freshness and vivacity.

Winemaking and aging

After a gentle pressing of the grapes, the must is fermented in stainless steel at a controlled temperature. The base wine then remains in contact with the lees for about 4 months: this step, called aging on the lees, helps to enrich the structure and softness of the final product. The subsequent secondary fermentation takes place in autoclaves for at least 35 days, according to the Charmat method, to obtain fine and persistent bubbles. Immediately after, the wine is bottled to preserve its fragrance and vibrant freshness.

Tasting notes

Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce stands out for its balance, aromaticity, and pleasant harmony between sweetness and freshness.

Color

Bright and luminous, with a fine and continuous perlage, it presents a straw-yellow color with greenish reflections that emphasize its youth.

Aroma

On the nose, it releases fruity notes of green apple, pear, and white peach, accompanied by delicate floral nuances of acacia and wisteria. The aroma is intense but balanced, typical of the best Valdobbiadene Proseccos.

Taste

On the palate, it is fresh, soft, and pleasantly aromatic. The balanced acidity and the silkiness of the bubbles make it smooth and engaging to drink. It finishes with a clean, ripe fruit, and slightly savory taste.

Food pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce

Perfect as an aperitif, this sparkling wine pairs with great versatility with all light and Mediterranean cuisine. It pairs excellently with:

• fish and shellfish appetizers
• light fried dishes and finger food
• vegetable-based dishes or fresh cheeses
• moderately spiced ethnic dishes

Also excellent with fruit desserts or for toasting on special occasions.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce wine

Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce should be enjoyed young, to best appreciate its aromas and freshness. It is recommended to store it in a cool place, away from light and temperature fluctuations, keeping the bottle in an upright position to protect the quality of the perlage. It is ideal to consume it within 2-3 years of the harvest, during which it retains all its fruity character and lively elegance.