What kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo is a sparkling wine of great elegance, an authentic expression of Valdobbiadene's steepest and most suitable hills. It originates from the terraced vineyards of San Pietro di Barbozza, one of the most famous “Rive” of the denomination, where the slope and exposure guarantee extremely high-quality grapes. Produced using the Charmat method (or Martinotti), meaning with secondary fermentation in an autoclave, this Prosecco stands out for its Extra Brut style, with minimal residual sugar that enhances freshness, purity, and aromatic finesse.

Vintage Details

The 2023 harvest was characterized by balanced weather conditions, with mild temperatures and excellent diurnal temperature variation in the weeks preceding the harvest. The grapes, hand-picked in early September, reached perfect ripeness, offering intense aromas and lively acidity, key elements for a class-act sparkling wine.

Winemaking and Aging

After a gentle pressing of the Glera grapes, the must is fermented at controlled temperatures to preserve the aromatic components. This is followed by a second fermentation in an autoclave using the long Charmat method, which involves several months of aging on the lees. This refinement allows for a fine and persistent perlage and a complex yet always fresh and vibrant taste profile.

Tasting Notes

Color

Visually, it presents a luminous straw yellow with greenish reflections. The perlage is fine and continuous, indicating careful fermentation down to the smallest detail.

Nose

The bouquet is intense and refined: notes of green apple, white flowers, and citrus emerge, accompanied by slight mineral hints and crusty bread. An aroma that combines immediacy and depth, a distinctive sign of the best Rive of Valdobbiadene.

Palate

On the palate, it surprises with its vibrant freshness and the balance between acidity and structure. The Extra Brut dosage highlights the purity of the fruit and the savory vein, with a dry and pleasantly mineral finish. A decisive yet elegant sip, perfect for those who love clean and modern sparkling wines.

Food Pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo

This Extra Brut Prosecco is perfect as an aperitif, but truly shines with food. Ideal pairings include:

• Seafood appetizers and sushi
• Crustaceans and seafood
• Fresh and goat cheeses
• Light fried dishes and vegetarian cuisine

Also try it with delicate first courses based on vegetables or fish, where its freshness helps balance the flavor.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo

To best enjoy its vibrancy and aromatics, it is advisable to consume this Prosecco young, preferably within 2-3 years of the vintage. The bottle should be stored in a cool place, away from light and temperature fluctuations, in an upright position to prevent the cork from coming into contact with the wine. Serve it at a temperature between 6 and 8 °C to fully appreciate its brilliance and finesse.