What kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo?

The Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo is an elegant and fragrant sparkling wine, produced from the most prized hills of Cartizze, in the heart of the Valdobbiadene region, in Veneto. This area, considered the “Grand Cru” of Prosecco, is characterized by steep and sunny terrain that ensures grapes with great aromatic concentration. The wine is made using the long Charmat Method, which involves secondary fermentation in autoclaves to best enhance the varietal aromas and give a fine and persistent mousse: a Dry style, therefore slightly off-dry, perfect for those seeking a balance between sweetness and freshness.

Vintage details

Harvesting generally takes place by hand, between late September and early October, when the Glera grapes reach perfect sugar and aromatic ripeness. Cartizze's microclimate, with good temperature swings between day and night, allows the grapes to maintain beautiful natural acidity and intense aromas of ripe fruit and white flowers.

Winemaking and aging

Winemaking strictly follows the long Charmat Method: after the first fermentation in steel tanks, the base wine is placed in temperature-controlled autoclaves for five months of secondary fermentation on the lees. This prolonged contact period enhances aromatic complexity and ensures fine, creamy bubbles. This is followed by about three months of aging in the bottle before release, for a perfect balance between freshness and softness.

Tasting notes

The Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo stands out for its harmonious profile and perfect balance between sweetness and liveliness.

Color

In the glass, it presents a brilliant straw yellow with golden reflections, enhanced by a subtle and persistent perlage that testifies to the quality of the sparkling method.

Nose

The nose is intense and fragrant. Notes of pear, golden apple, white peach are distinctive, accompanied by nuances of acacia flowers and citrus fruits. The aroma is clean, fine, and immediately recognizable, typical of the best Cartizze.

Taste

On the palate, it is soft, creamy, and harmonious, supported by lively freshness and good acidity that balance the residual sweetness of the Dry style. The finish is long, mineral, and delicately aromatic, leaving a pleasant and inviting sensation.

Pairings for Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo

This Dry Prosecco is ideal for accompanying festive moments or making the end of a meal special. Perfect as a dessert wine, it elegantly pairs with fruit-based desserts, tarts, and dry pastries, but also goes well with slightly savory dishes.

• Fruit tarts or tarts with pastry cream
• Fresh and lightly aromatic cheeses
• Delicate appetizers based on fish or shellfish
• As a refined aperitif, served well chilled

Storage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo wine

This sparkling wine best expresses its characteristics of freshness and aromatics when it is young. It is advisable to consume it within 2-3 years of the harvest to appreciate its vibrant vitality and original fragrance. Store it in a cool, dark place, with the bottle upright and a constant temperature of around 10-15°C. Avoid temperature fluctuations and direct light exposure, natural enemies of quality bubbles.