Valdo

The story of Valdo winery

The Valdo winery is a living testament to how tradition and innovation can go hand in hand. Founded at the beginning of the last century, Valdo has grown and adapted to change, carefully preserving its winemaking heritage. With roots deeply planted in the heart of the Valdobbiadene hills, Valdo leverages generations of experience to produce wines that reflect their territory of origin.

Production philosophy

Valdo winery's production philosophy is based on a balance between tradition and innovation. On the one hand, winemaking is inspired by traditional methods, respecting practices that have proven their effectiveness over time. On the other hand, modernity is reflected in the adoption of cutting-edge techniques and a strong commitment to sustainability, both environmental and economic, which characterizes every stage of the production process.

What are the prices of Valdo wines?

Valdo wines are known for offering excellent value for money, making wine excellence accessible to many. Here's an approximate overview of prices you might find:

• Valdo Brut Prosecco: approximately €10-15 per bottle
• Valdo Cuvée 1926: approximately €15-20 per bottle
• Valdo Oro Puro Prosecco Superiore: approximately €20-30 per bottle

Valdo's iconic wines

Valdo offers a wide range of wines, but some labels have become true icons in the wine scene. Among these, Valdo Prosecco Brut represents the essence of prosecco, with a freshness and delicacy that have made it famous worldwide. The Cuvée di Boj Valdobbiadene is another excellence, a perfect union of tradition and research that offers a rich and complex aromatic profile. Finally, Valdo 1926, named in honor of the year of its foundation, encapsulates the soul of the winery in a unique taste experience.

Which dishes to pair with Valdo wines

Every Valdo wine finds its significant pairing with at least one dish. For reds, it is recommended to accompany them with roasted meats or stews, intense dishes that enhance the wine's flavor. Whites, on the other hand, are perfect with fish-based dishes, such as a delicate baked sea bass. Valdo's sparkling wines, with their freshness, are ideal for aperitifs and seafood appetizers, but they also pair well with a wide range of mild cheeses.

Storage of Valdo wines

Knowing how to store Valdo wines is essential to maintain their organoleptic qualities. It is important to keep bottles in a cool, dark place, with a constant temperature between 10 and 15 degrees Celsius. Humidity must be controlled to prevent the cork from drying out, compromising the wine's preservation. If stored correctly, Valdo wines can offer an optimal tasting experience even years after their production.