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Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Conegliano Valdobbiadene Prosecco
Vitigno
Grape variety: Glera
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 11.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Appetizer, Dinner, Lunch, With friends
Tipologia
Type: Sparkling wine
Gusto
Taste: Dry and fresh, with fine bubbles and citrus and mineral notes.
Aromi
Flavorings: white flowers, green apple, citrus, aromatic herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce?

Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce is a prestigious sparkling wine, emblematic of the winemaking excellence of the Conegliano Valdobbiadene hills, a UNESCO World Heritage site. It originates from a careful selection of Glera grapes from the "Rive di Collalto" area, one of Borgoluce's most esteemed crus, where heroic viticulture thrives thanks to steep and well-drained soils.

This Extra Brut represents the contemporary soul of Prosecco Superiore: a dry, mineral, and vibrant style, ideal for those who appreciate elegant sparkling wines with an authentic taste.

Vintage Details

The 2023 vintage is remembered for its balanced climate and good temperature fluctuations, elements that favored homogeneous grape ripening and intense aromas. Late summer rains ensured freshness and acidity, giving the wine a fine and persistent aromatic profile.

Winemaking and Aging

Winemaking involves soft pressing of the grapes and fermentation in steel tanks at controlled temperatures to preserve the varietal aromas of Glera. Secondary fermentation occurs using the Charmat Method (sparkling wine production in an autoclave), which enhances the freshness and fruity notes typical of Prosecco.

The result is an Extra Brut with a very low residual sugar content (less than 6 g/l), designed for those who love dry, clean sparkling wines, perfect as an aperitif but also suitable throughout a meal.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a distinctive sign of careful and constant sparkling wine production.

Nose

The aroma is elegant and lively, with notes of green apple, pear, and white flowers blending with slight citrus and mineral nuances. The complexity also derives from the hilly terroir, which gives depth and personality to the bouquet.

Palate

On the palate, it is dry, fresh, and harmonious. The creamy and subtle bubbles accompany a clean and dynamic sip, with a savory and excellently long finish. The balanced acidity and low residual sugar make this wine particularly enjoyable for everyday drinking.

Food Pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce

Thanks to its freshness and versatility, this sparkling wine lends itself to numerous gastronomic pairings. Perfect as an aperitif, it also finds its balance with more complex dishes, where it cleanses the palate and enhances flavors.

  • Starters based on raw fish or carpaccio
  • Light first courses such as vegetable risottos or seafood
  • Steamed or grilled fish main courses
  • Light fried dishes and gourmet finger food

Also excellent with fresh cheeses, vegetarian cuisine, or traditional Venetian dishes with aromatic herbs and seasonal vegetables.

Storage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce

To preserve its aromatic characteristics and freshness, Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce should be stored in a cool place, away from direct light and heat sources, ideally at a constant temperature between 10 and 15°C.

The wine should preferably be consumed within 18-24 months of disgorgement, when it best expresses its liveliness and fragrance. It is important to always keep it in an upright position to avoid prolonged contact of the cork with the wine.

Serve it at a temperature of 6-8°C to enhance its brilliance and the finesse of its perlage on every occasion, from aperitifs to the most refined dinners.

Borgoluce

The history of Borgoluce winery Borgoluce is not just a name in the Italian wine scene, but a tradition that spans centuries of history. The winery was founded in the heart of the Prosecco region, an area not only dedicated to viticulture, but also rich in culture and natural beauty. Borgoluce's ...

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