What kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda

The Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda is a sparkling wine made from Glera grapes grown on the hills of Valdobbiadene, the beating heart of the area best suited for Prosecco Superiore production. It is produced using the Charmat method, which involves secondary fermentation in an autoclave, best preserving the fresh and fruity aromas typical of the varietal. The Brut style enhances its dry, mineral, and vibrant character, making it ideal for those seeking an elegant yet immediate sip.

Vintage Details

The 2024 vintage was characterized by balanced weather: a regular spring, a dry but not excessively hot summer, and a harvest that took place in mid-September under optimal conditions. These temperatures allowed the grapes to ripen slowly, developing intense aromas and a perfect balance between acidity and sugars. The result is a fresh, harmonious, and well-balanced sparkling wine.

Winemaking and Aging

Winemaking takes place in stainless steel to preserve the purity of the fruit. After primary fermentation, the wine undergoes secondary fermentation in an autoclave using the Charmat method for about 30-40 days. Aging continues for a few weeks on the lees, to enrich the structure and give it a fine and persistent mousse. The result is a sparkling wine that combines technical precision and artisanal authenticity, a trademark of Mongarda.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda stands out for its pleasant freshness and extraordinary clean taste. It is the perfect choice for those who love balanced, lively, and never ordinary wines.

Color

Visually, it presents a brilliant straw yellow with greenish reflections. The perlage is fine, continuous, and very elegant, a sign of carefully conducted secondary fermentation.

Nose

The nose reveals delicate hints of green apple, pear, white flowers, and a citrus nuance. Mineral and aromatic herb notes, typical of the Valdobbiadene hillside soils, underscore its freshness and personality.

Palate

On the palate, it is crisp, dry, and pleasantly savory. The lively acidity accompanies every sip, offering a sensation of lightness and a clean, persistent finish. Excellent balance between aromaticity and structure, with a Brut dosage that enhances its modern and versatile character.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda

This sparkling wine is an extremely versatile choice, perfect for any occasion, from aperitifs to a full meal. Ideal pairings include:

• Light appetizers and finger foods based on fish or vegetables
• First courses with shellfish or creamy risottos with herbs
• Fried seafood and light Asian cuisine dishes
• Fresh cheeses and delicate cured meats

Its freshness and structure also pair well with slightly spicy or savory dishes, making it a wine to always keep on hand for social occasions.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda wine

To best appreciate it, the Valdobbiadene Prosecco Superiore DOCG Brut 2024 - Mongarda should be consumed young, within 2-3 years of the harvest. Over time, the bubbles and fruity aromas tend to fade.

Store it in a cool, dry place away from light, at a constant temperature of around 12-15 °C. The bottle should be kept upright to reduce contact between the wine and the cork and maintain its lively effervescence. When serving, pour it at a temperature of approximately 6-8 °C to maximize its freshness and aromatic bouquet.