What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023 - Mongarda?

Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023 - Mongarda is a quality sparkling wine produced in the heart of the Valdobbiadene hills, a UNESCO World Heritage site and the cradle of the finest expression of Glera. Made with the Charmat method (or Martinotti), which involves secondary fermentation in autoclaves to preserve aromas and freshness, this Extra Brut stands out for its dry, linear, and contemporary style, designed for those seeking a drier and more refined Prosecco.

Vintage details

The 2023 vintage was characterized by a balanced climate with good diurnal temperature variations, a factor that favored optimal ripening of the Glera grapes. Manual harvesting, carried out between late August and early September, allowed for the selection of only the healthiest and ripest bunches, ensuring a wine with great balance between freshness and aroma.

Winemaking and aging

The grapes are gently pressed and undergo initial fermentation in stainless steel at a controlled temperature to preserve the varietal aroma. This is followed by secondary fermentation in autoclaves (Charmat method) for about 40 days: this phase gives the wine its typical fine and persistent foam, as well as enhancing its fruity and floral notes. After bottling, the wine rests for a few weeks, reaching its full expression of freshness.

Tasting notes

The Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023 - Mongarda captivates with its balanced and lively personality. Here's how it presents itself in the glass.

Color

Bright straw yellow with greenish reflections, a sign of youth and vitality. The perlage is fine and continuous, a symptom of careful work in the autoclave.

Nose

On the nose, it opens with notes of green apple, Williams pear, and citrus, accompanied by delicate hints of white flowers and mineral accents typical of the calcareous soils of Valdobbiadene. The aroma is clean and immediate, but with a pleasant complexity that invites tasting.

Palate

On the palate, it is fresh and dry, with a creamy bubble that caresses delicately. The low amount of residual sugars (Extra Brut) enhances the acidity and gustatory precision, leaving the mouth clean and ready for another sip. A mineral and persistent finish completes the experience.

Food pairings for Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023 - Mongarda

This Prosecco Extra Brut is ideal as an elegant aperitif, but it also pairs perfectly with a full meal. Excellent with:

• Finger food, raw fish, and oysters
• Light first courses based on vegetables or seafood
• Fresh cheeses and vegetarian dishes
• White meat carpaccio or fusion dishes

Its versatility and dry structure also make it perfect for those who want to try an unconventional pairing, such as with sushi and spicy oriental dishes.

Storage and aging

A frequent question among enthusiasts: how to store Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023 - Mongarda wine?

To best appreciate it, it is advisable to store it vertically, in a cool, dark place, away from heat sources or vibrations. This sparkling wine expresses its most lively character within the first 12 months after bottling, but it can maintain its freshness for up to 2-3 years if well stored. It is recommended to serve it at a temperature between 6 and 8 °C, to enhance its aromatic notes and fine foam.