What kind of wine is Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo

The Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo is a high-quality vintage sparkling wine, produced using the Charmat long method, which involves a second fermentation in an autoclave and subsequent aging on its lees for a longer-than-average period, to enhance the fineness of the perlage and the aromatic complexity. It originates in the heart of the Valdobbiadene hills, an area renowned for the production of Prosecco Superiore DOCG, where viticulture benefits from an ideal microclimate and mineral-rich soils. Its style is elegant and modern, capable of combining tradition and innovation thanks to the historical experience of Casa Valdo.

Vintage details

The 2023 harvest was characterized by optimal climatic balance: regular spring rains and a sunny but not excessively hot summer allowed for the gradual ripening of the Glera grapes, ensuring lively acidity and intense aromas. The grapes were harvested manually at the end of September, selected to keep only the healthiest and ripest bunches, essential for obtaining a Brut with a precise and harmonious profile.

Winemaking and aging

Winemaking follows a meticulous path that combines technique and craftsmanship. After a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the fruity aromas. The subsequent secondary fermentation takes place in an autoclave using the Charmat long method, where the wine remains on its lees for about 12 months, developing structure and complexity. A portion of the base wine is aged in French oak barriques, a detail that imparts unique notes of roundness and softness. The wine then completes its journey with an additional 6 months of rest in the bottle, to achieve a perfect taste balance.

Tasting notes

A wine that captivates with its balance and personality, telling in every sip the passion and tradition of Valdobbiadene viticulture.

Color

Visually, it presents a brilliant straw yellow, embellished with golden reflections and a fine and persistent perlage, a sign of careful processing and prolonged aging on the lees.

Nose

The nose reveals an elegant and complex bouquet: hints of green apple, pear, and white flowers blend with subtle nuances of vanilla and hazelnut, due to the barrique aging. The aromatic component is fresh and balanced, with rich fruity and delicately toasted notes.

Palate

On the palate, it is lively and refined, with a balanced acidity that supports the drinkability and a creamy texture that invites another sip. The finish is dry, mineral, and very clean, with pleasant hints of white-fleshed fruit and wildflowers.

What dishes to pair with Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo

Versatile and harmonious, this Prosecco Superiore is suitable for many occasions. It is perfect as an aperitif, but can also elegantly accompany more structured dishes. Ideal with:

• Fish appetizers and crispy vegetables
• Light first courses such as herbal risottos or with crustaceans
• Grilled or steamed fish main courses
• Fresh cheeses and vegetarian dishes

Its freshness and delicacy also make it a pleasant companion for an informal dinner or for celebrating special moments.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo wine

To maintain its aromatic freshness and the liveliness of the bubbles, the Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo should be stored upright, away from light and at a constant temperature of around 12°C. It is recommended to consume it young, within 2-3 years of the harvest, a period in which it best expresses its natural aromatics and freshness. Once uncorked, it can be resealed with a sparkling wine stopper and consumed within 24 hours to still appreciate its fine perlage and delicate notes.