What kind of wine is Toscana Rosso 'I Sodi di San Niccolò' 2020 - Castellare di Castellina?

Toscana Rosso 'I Sodi di San Niccolò' 2020 - Castellare di Castellina is a red wine of great character, a true symbol of Tuscan winemaking tradition. It is predominantly made from Sangioveto grapes (a local variety of Sangiovese) with a small portion of Malvasia Nera, two historic grape varieties from the Chianti region. This combination creates a full-bodied yet always balanced wine, capable of encapsulating the authenticity of Tuscany in every glass. Awarded and internationally recognized, it is considered the flagship wine of the Castellare di Castellina winery and a benchmark for lovers of fine Tuscan wines.

Vintage Details

The 2020 vintage of Toscana Rosso 'I Sodi di San Niccolò' is characterized by a balanced climate, with a regular spring and a warm but breezy summer that favored the perfect ripening of the grapes. The harvest, carried out by hand as per tradition, allowed for the selection of only the best bunches, guaranteeing a wine with a clear profile, rich in aromas, and a perfectly balanced taste.

Winemaking and Aging

Winemaking takes place in temperature-controlled stainless steel tanks to preserve aromas and freshness. This is followed by a long maceration on the skins, a phase that allows for the gradual extraction of color and soft tannins. Subsequently, the wine ages in French oak barriques for a period of up to 30 months: a fundamental step that enhances complexity and aromatic depth. After aging in wood, the wine rests in the bottle, where it continues to evolve, reaching its full harmony.

Tasting Notes

Toscana Rosso 'I Sodi di San Niccolò' 2020 - Castellare di Castellina is a wine that impresses with its elegance and personality from the first sip. Here's how it expresses itself in its main sensory aspects.

Color

To the eye, it presents an intense ruby red with garnet hues, a sign of the wine's concentration and evolutionary potential.

Nose

The nose offers a broad and refined bouquet: notes of ripe red fruits, cherry, and plum are recognizable, accompanied by floral hints of violet and touches of sweet spices and cocoa. With evolution, more complex nuances emerge, reminiscent of noble wood and a slight toastiness.

Palate

On the palate, it is structured and harmonious, with dense yet velvety tannins and a pleasant freshness that balances the power of the fruit. The finish is long, with an elegant and savory aftertaste that leaves the mouth clean and invites another sip.

What to pair with Toscana Rosso 'I Sodi di San Niccolò' 2020 - Castellare di Castellina

This is a perfect wine to accompany rich and flavorful dishes of Tuscan and Italian cuisine. It pairs magnificently with:

• Grilled or roasted red meats
• Game and braised meats
• Aged cheeses, such as Tuscan pecorino or Parmesan
• Pasta with wild boar ragù or other meat-based preparations

Thanks to its elegance and complexity, it can also be enjoyed on its own as a meditation wine.

Storage and Aging: how to store Toscana Rosso 'I Sodi di San Niccolò' 2020 - Castellare di Castellina wine

To preserve the qualities of this wine, it is important to store it in a cool, dark place, with a constant temperature around 16-18°C and controlled humidity. The bottle should be kept horizontally to keep the cork moist. Toscana Rosso 'I Sodi di San Niccolò' 2020 has great aging potential: it can evolve in the bottle for 15-20 years, developing fascinating tertiary notes over time. Enjoying it after a few years of aging in the cellar allows you to appreciate its full complexity and aromatic depth.