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Chianti Classico 2023 Magnum - Castellare di Castellina (cassetta di legno) - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Chianti Classico
Vitigno
Grape variety: sangiovese, canaiolo, colorino
Provenienza
Origin: Italy, Tuscany
Alcool
Alcohol: 13.5%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: balanced, with notes of red fruits and silky tannins
Aromi
Flavorings: cherry, violet, sweet spice
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Chianti Classico 2023 Magnum - Castellare di Castellina (wooden box)

The Chianti Classico 2023 Magnum - Castellare di Castellina (wooden box) is a traditional Tuscan red, an authentic expression of the Chianti territory. Produced entirely from indigenous grapes – primarily Sangioveto (local name for Sangiovese) with a small portion of Canaiolo – it represents the purest and most classic soul of the Chianti Classico DOCG appellation. In this Magnum version, encased in an elegant wooden box, it offers a more complete and harmonious tasting experience, thanks to the slower evolution of the wine in the larger format bottle. It is a red with a balanced and dynamic body, perfect for those looking for a sincere Tuscan wine that tells the story of the hills of Castellina in Chianti.

Vintage details

The 2023 vintage was characterized by balanced climatic conditions, with regular temperatures and well-distributed rainfall during the crucial ripening months. The harvest, carried out by hand in early autumn, brought healthy and ripe grapes to the cellar, ensuring a perfect balance between sugars and acidity. This allowed Castellare di Castellina to obtain a wine with vibrant freshness and harmonious structure, typical of the best Chianti Classico.

Winemaking and aging

The winemaking of Chianti Classico 2023 Magnum - Castellare di Castellina follows a traditional philosophy. Fermentation takes place in stainless steel tanks at controlled temperatures, to best preserve the fruity and floral aromas. Maceration on the skins – the period in which the must remains in contact with the solid parts of the grape to extract color and aromas – lasts about two weeks. After fermentation, the wine matures for about 7 months in large oak barrels, where it refines its elegance and enriches its aromatic complexity, before further rest in the bottle.

Tasting Notes

Color: the Chianti Classico 2023 Magnum presents a luminous ruby red color, with slight garnet nuances that anticipate its freshness and typicality.

Nose: fine and intense aroma, with hints of crisp cherry, Parma violet, and light spicy notes reminiscent of black pepper and a touch of sweet tobacco. The overall impression is harmonious and clean, a sign of careful work in the cellar.

Palate: on the palate, it shows balance and agility. The sip is fresh, with well-present but silky tannins, and a pleasant persistence that recalls red fruits and the Tuscan earth. It is a medium-bodied wine, but with surprising depth and drinkability, qualities that make it ideal both for enjoying young and after a few years of aging.

What dishes to pair with Chianti Classico 2023 Magnum - Castellare di Castellina (wooden box)

This Chianti Classico is very versatile at the table. The freshness of Sangioveto and the wine's balanced character pair perfectly with traditional Tuscan cuisine as well as more modern dishes. Here are some pairing suggestions:
  • Tuscan appetizers with cured meats and crostini.
  • First courses with meat sauces, such as pici al ragù or lasagna.
  • Grilled white or red meats.
  • Aged hard cheeses, such as Tuscan pecorino.
The Magnum format is particularly suitable for convivial dinners, where the wine can open up in the glass, revealing all its aromatic richness.

Storage and aging – how to store Chianti Classico 2023 Magnum - Castellare di Castellina (wooden box)

To best preserve the quality of this wine, it is important to store it in a cool environment free from temperature fluctuations, around 12-16°C, with controlled humidity and away from direct light sources. The Magnum format, thanks to its greater oxidative inertia, allows for slower and more harmonious evolution over time. This also makes it suitable for medium to long-term aging, up to 10 years, during which it will develop more complex and rounded aromas. The wooden box not only enhances its presentation but also helps protect it during storage, keeping it in optimal conditions until it is uncorked for a special occasion.

Castellare di Castellina

The History of Castellare di Castellina Winery In the heart of Chianti Classico, amidst the green Tuscan hills, stands the Castellare di Castellina winery. This corner of wine paradise is renowned for its rich tradition and commitment to innovation. With roots stretching into the past, they aim t...

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