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Regular price
€46,40
Vintage:
2022
Denomination:
Chianti Classico
Grape variety:
Sangioveto, Canaiolo, Malvasia Nera
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in oak barrels and 12 months in the bottle
When to drink:
Dinner, Lunch, Business dinner
Type:
Red Wine
Taste:
warm and harmonious, with smooth tannins and notes of red fruit and spices
Flavorings:
cherry, plum, violet, sweet spices, tobacco
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina?
Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina is made from one of the most representative crus of the Chianti region. It is an elegant red wine with a strong territorial identity, produced mainly from Sangiovese grapes, the symbolic grape variety of Tuscany, with small additions of indigenous grape varieties that complete its aromatic profile. It presents itself as a structured Riserva, full-bodied yet harmonious, capable of fully expressing the classicism and finesse of Chianti Classico thanks to careful winemaking and wood aging.Vintage Details
The 2022 vintage was characterized by balanced weather: a mild winter, a dry spring, and a warm summer with cool nights that allowed for slow and complete ripening of the grapes. This balance between warmth and freshness resulted in a wine with an intense aromatic profile, ripe tannins, and good acidity, ensuring vibrancy and longevity.Winemaking and Aging
The fermentation of Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina takes place in temperature-controlled stainless steel, with a maceration on the skins of approximately 20 days to extract aromas and color in a balanced way. This is followed by aging for about 18 months in French oak barriques, which softens the tannins without overpowering the natural elegance of Sangiovese, and a further period of aging in the bottle to complete its gustatory harmony.Tasting Notes
Color
Visually, it presents an intense ruby red with garnet reflections, typical of the best Chianti Classico Riservas, a sign of concentration and evolutionary potential.Nose
The aroma is broad and refined: notes of ripe cherry, violet, and undergrowth are recognizable, accompanied by spicy touches and a hint of vanilla derived from the wood. The bouquet progressively evolves, revealing complexity and depth.Palate
On the palate, it is harmonious, with an excellent balance between freshness and structure. The tannins – the natural substances that give the wine a sensation of fullness and a dry lightness in the mouth – are silky and enveloping. The finish is long and persistent, with a pleasant fruity and slightly balsamic note.Food Pairings for Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina
Perfect for accompanying main courses typical of Tuscan cuisine and, in general, flavorful meat dishes. Recommended pairings include:- Grilled or braised red meats
- Game, such as hare or wild boar stew
- Aged hard cheeses
- Pasta with ragù or pappardelle with game sauce
Storage and Aging: How to store Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina
To maintain its expressiveness, it is recommended to store Chianti Classico Riserva 'Il Poggiale' 2022 - Castellare di Castellina in a cool, dark place with controlled humidity, ideally between 12 and 16°C. If kept horizontally, with the bottle protected from vibrations and direct light, it can evolve further for 8-10 years, developing more complex aromas and greater softness on the palate. It is therefore a wine that not only provides immediate pleasure but also represents a valid choice for those who wish to build a small personal quality cellar.Castellare di Castellina
The History of Castellare di Castellina Winery In the heart of Chianti Classico, amidst the green Tuscan hills, stands the Castellare di Castellina winery. This corner of wine paradise is renowned for its rich tradition and commitment to innovation. With roots stretching into the past, they aim t...