What kind of wine is Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli

The Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli is an authentic expression of the Marsala territory, reinterpreted with a contemporary spirit. This rosé is made from grapes grown in the hilly vineyards of western Sicily, where the Mediterranean climate and marine influences give the wine freshness and a mineral character. Produced with the Metodo Classico—that is, secondary fermentation in the bottle, as is traditional for Champagne—it is a Brut Nature sparkling wine, meaning no sugar is added after disgorgement. It is a dry, direct, and refined wine, perfectly representing the unmistakable style of the Marco De Bartoli winery.

Vintage Details

The 2022 vintage was characterized by a balanced climate in western Sicily: a mild winter, a dry spring, and a sunny yet ventilated summer promoted healthy and ripe grapes. The harvest, conducted manually between late August and early September, preserved the aromatic profile and natural acidity, essential for a great rosé sparkling wine.

Winemaking and Aging

The production process follows the Metodo Classico: after the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the second fermentation. The resting on the lees lasts about 18 months, during which the wine acquires complexity, finesse, and delicate notes of bread crust. At the end of aging, disgorgement is carried out, without adding any dosage, to maintain its pure and authentic Brut Nature character.

Tasting Notes

The Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli captivates with its elegance and sensory precision. It is a rosé with a modern style yet deeply connected to its territory.

Color

It presents a pale pink hue with coppery reflections and a fine, persistent perlage, indicating careful aging and well-conducted secondary fermentation.

Nose

On the nose, it is ample and vibrant: aromas of fresh red fruits like wild strawberry and pomegranate emerge, accompanied by citrus hints and delicate nuances of Mediterranean herbs. Notes of yeast and brioche complete an elegant and complex bouquet.

Palate

On the palate, it is fresh, dry, and dynamic, with pronounced acidity and a creamy texture given by the long contact with the lees. The finish is savory and persistent, with mineral hints that invite the next sip.

Food Pairings for Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli

Perfect for accompanying an entire meal, this rosé sparkling wine shines with light and savory dishes. Excellent as a gourmet aperitif, it pairs deliciously with:

• Raw seafood and fish tartare;
• Gratin scallops or tuna carpaccio;
• Seafood pasta dishes, such as spaghetti with clams or risotto with crustaceans;
• White meats or fresh cheeses for a more informal pairing.

Its structure and complete absence of residual sugars also make it an ideal companion for Asian cuisine, especially with spicy and fish-based dishes.

Storage and Aging: How to store Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli

To best appreciate its freshness and vitality, this sparkling wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle kept horizontally to maintain contact between the cork and the wine. It is recommended to drink it within 2-3 years of disgorgement, a period in which it fully expresses its liveliness and the fragrance of the fruit. Drinking it young allows you to enjoy its freshness and the clearer fruity notes that characterize the Marco De Bartoli style.