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Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l) - Astemyo
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Annata
Vintage: 2009
Denominazione
Denomination: Marsala
Vitigno
Grape variety: cricket
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 18%
Formato
Format: 0.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 10 years in oak and chestnut
Quando bere
When to drink: Meditation, Dinner, After dinner
Tipologia
Type: Fortified Wine
Gusto
Taste: intense and complex, with notes of dried fruit, honey, and sweet spices
Aromi
Flavorings: hazelnut, caramel, dates, honey, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)

The Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l) is a Sicilian fortified wine of great character, belonging to the Marsala Superiore category. It originates in the historical area of Marsala, in the province of Trapani, and represents one of the most authentic and refined interpretations of the famous Italian fortified wine. With an alcohol content higher than average (around 18%), this wine stands out for its intensity and complexity, thanks to a long aging period in wood which has concentrated its aromas and structure.

Vintage details

The 2009 vintage is remembered for the balanced climate of western Sicily, which allowed the Grillo grapes to express themselves with fullness and ideal ripeness. Marco De Bartoli, a pioneer of the artisanal Marsala renaissance, hand-harvested the grapes and chose to vinify them in purity, enhancing their aromatic freshness and territorial typicality. The result is a Marsala with a clear, elegant, and at the same time energetic profile.

Winemaking and aging

The production process involves the fortification of the base wine with the addition of a small amount of mistella — a partially fermented grape must with added alcohol — which contributes to increasing its alcohol content and preserving its natural sugars. Subsequently, the Marsala Superiore Oro Riserva DOC 2009 rests for over 10 years in oak barrels of various sizes, a period during which the wine slowly evolves, acquiring depth, softness, and aromatic complexity.

Tasting notes

A wine to be discovered slowly, which encapsulates the history and mastery of traditional Marsala wine.

Color

Visually, it presents a brilliant amber hue with intense golden reflections, typical of long controlled oxidation in wood. The color already reveals its density and evolved character.

Nose

The bouquet is broad and captivating: notes of dried apricot, orange blossom honey, vanilla, and dried fruit emerge, followed by hints of sweet spices and light oxidative notes reminiscent of Sherry or Madeira. Deep, honest, and never cloying.

Palate

On the palate, it is enveloping and harmonious. The sweetness, balanced by salinity and lively acidity, makes the sip dynamic and persistent. The finish is long, with memories of caramel, raisins, and candied orange peel.

What dishes to pair with Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)

This Marsala Superiore Oro Riserva is an excellent companion at the end of a meal, but it can also surprise with more daring pairings. Ideal with:
  • Dry pastries and Sicilian desserts, such as cannoli or almond pastries;
  • Blue cheeses or aged cheeses, which balance the sweetness with their savoriness;
  • Dishes based on foie gras or white meats in sauce;
  • Also perfect on its own, as a meditation wine.
A versatile wine, capable of transforming every tasting into a special moment.

Storage and aging: how to store Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)

Thanks to its fortified nature and higher alcohol content, the Marsala Superiore Oro Riserva DOC 2009 can be stored for many years, even after opening. Store it in a cool, dry place away from direct light, preferably upright to limit contact of the wine with the cork. Once opened, the bottle can maintain its aromas and taste for several weeks. This Marsala is destined to last over time, evolving further with the passing years and revealing new aromatic nuances each time.

Marco De Bartoli

The History of Marco De Bartoli Winery The Marco De Bartoli winery is a benchmark in the Italian wine scene, thanks to its ability to expertly blend tradition and innovation. Founded in the 1980s by Marco De Bartoli, the winery is located in Sicily and represents the legacy of a family deeply roo...

How to open and best serve Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)

1. Bottle Positioning

Before opening Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l), ensure the bottle has been stored horizontally in a cool, vibration-free place. At least 24 hours before serving, position it vertically to allow natural aging sediments to settle at the bottom, preventing them from ending up in the glass.

2. Ideal Serving Temperature

This Marsala Superiore Oro Riserva is best enjoyed when served at a temperature between 14°C and 16°C. If too cold, the aromas may be suppressed; if too warm, the alcohol may become too prominent. Take the bottle out of the refrigerator approximately 20-30 minutes before tasting.

3. Opening the Bottle

Use a lever-style corkscrew or a sommelier's corkscrew for safe opening. Follow these steps:

  • Cut the foil capsule just below the lip of the bottle.
  • Carefully clean the rim and the cork with a dry cloth.
  • Insert the corkscrew's worm into the center of the cork and turn it gently.
  • Extract slowly, avoiding sudden movements that could disturb the sediments.

4. Inspection and First Taste

After opening, examine the cork: it should be moist and smell of wine, not mold or oxidation. Pour a small amount of Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l) into a glass and taste to check its integrity. The aromas should be complex but balanced, with notes of dried fruit, caramel, and balsamic hints.

5. Decanting and Aeration

Although Marsala is a fortified wine, decanting can enhance the tasting experience, especially for a vintage like 2009. Gently pour the contents into a decanting carafe, taking care not to disturb the sediment at the bottom. Allow the wine to aerate for about 20-30 minutes at room temperature: this will help the more subtle aromas express themselves fully.

6. Serving

Serve the wine in tulip-shaped glasses or dessert wine glasses with a medium opening, which allows for the concentration of aromas. Fill them one-third full to promote proper aeration in the glass. Each sip of Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l) will reveal new nuances of complexity and depth.

7. Storage After Opening

After opening, reseal the bottle with its original cork or an airtight glass stopper. Store the wine in the refrigerator or a cool place, away from direct light. If properly stored, Marsala can retain its characteristics for 2-3 weeks. Before re-tasting, allow it to return to serving temperature.

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