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Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Sparkling Wine
Provenienza
Origin: Italy, Campania
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, With friends, Fish dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: dry and lively, with a mineral note and a citrus finish
Aromi
Flavorings: crust of bread, citrus, white flowers, yeast
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello

The Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello is born in the heart of Irpinia, the elected territory for the Fiano di Avellino grape variety. It is a sparkling wine produced with the traditional Metodo Classico, meaning with secondary fermentation in the bottle, the same process used for Champagne and Franciacorta. The result is a refined sparkling wine with an authentic character and a strong territorial personality, combining freshness and aromatic complexity in perfect balance.

Vintage Details

The 2022 vintage in Irpinia was balanced, with a mild spring and a dry but not excessively hot summer. The harvest occurred slightly earlier to preserve the natural acidity and fragrance of Fiano. This choice allowed for a particularly fine must, ideal for producing elegant and vibrant sparkling wines.

Winemaking and Aging

The Metodo Classico involves a second fermentation in the bottle, where the wine remains in contact with the lees for several months. In the case of Brut Contadino, Ciro Picariello chooses to leave the bottles “undisgorged”: this means that the lees remain inside the bottle, allowing the taster to decide whether to disgorge (i.e., remove the yeast residue) or enjoy the wine as it is, “sur lie,” richer and deeper in aromas and structure.

Tasting Notes

In the glass, the Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello sincerely reveals its origin and the artisanal work that characterizes it.

Color

Bright straw yellow, enhanced by a fine and persistent perlage that reveals the quality of the method and the careful management of the prise de mousse.

Nose

On the nose, it offers fresh fragrances of citrus, green apple, and white flowers, enriched by notes of bread crust and yeast, typical of Metodo Classico. The evolutionary component is subtle and refined, in perfect balance with its expressive youth.

Palate

On the palate, it is fresh, taut, and mineral, with a dry finish that invites another sip. The lively acidity and fine bubbles make the sip dynamic and satisfying, ideal for those who love authentic and characterful sparkling wines.

Pairings for Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello

This sparkling wine is designed to accompany convivial moments and simple but tasty dishes. Perfect as an aperitif, it also excels at the table when paired with:
  • raw fish dishes, carpaccio, and tartare
  • fresh cheeses and typical Campanian dairy products
  • light fried seafood or vegetables
  • delicate pasta dishes, such as seafood risottos
Its versatility and marked freshness also make it an ideal companion for an informal evening, perhaps in good company.

Storage and Aging

Although it is a well-balanced wine, its lively nature suggests drinking it young to fully appreciate its energy and crispness of fruit.

How to store Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello wine

Store the bottles horizontally, in a cool, dark place, with a constant temperature between 10 and 14 °C. It is recommended to consume it within 2-3 years of disgorgement or purchase to best enjoy its freshness and aromatic purity. After this period, the evolutionary notes will tend to intensify, losing some of its lively intensity, but offering a more complex and mature version for curious palates.

Ciro Picariello

The history of the Ciro Picariello winery The Ciro Picariello winery is a name that embodies tradition, heritage, and innovation in the world of wine. Located in the heart of Irpinia, this family-run business is an example of how a passion for viticulture can transform into art. Founded by Ciro P...

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