Ciro Picariello

The history of the Ciro Picariello winery

The Ciro Picariello winery is a name that embodies tradition, heritage, and innovation in the world of wine. Located in the heart of Irpinia, this family-run business is an example of how a passion for viticulture can transform into art. Founded by Ciro Picariello, the winery has quickly gained a prominent position thanks to its meticulous attention to quality and respect for the territory. A niche reality, Ciro Picariello combines traditional methods with an openness to innovative practices, creating wines that reflect the authenticity of their origin.

Production philosophy

Ciro Picariello's production philosophy is distinguished by an approach that blends traditional and modern elements. The winery starts from the idea that wine should be an authentic expression of the terroir, embracing sustainable production that respects the environment and natural resources. The use of techniques such as spontaneous fermentation with indigenous yeasts gives the wine a unique identity. This harmony between tradition and innovation allows for the creation of superior quality wines, respectful of nature and the consumer.

What are the prices of Ciro Picariello wines

Ciro Picariello wines offer excellent value for money, making them an ideal choice for those seeking an authentic wine experience without economic compromises. Prices vary depending on the labels and vintages, but in general, they are in an accessible range. This makes them perfect not only for expert consumption but also for those who wish to approach the world of wine with quality products.

Ciro Picariello's iconic wines

In the universe of Ciro Picariello, some labels stand out that best represent the winery's philosophy:

• Fiano di Avellino DOCG: An excellent white wine, known for its aromatic complexity and ability to age magnificently.
• Greco di Tufo DOCG: Another great white, appreciated for its freshness and versatility in culinary pairings.
• Campania Aglianico: A robust and structured red, which best expresses the potential of indigenous grape varieties.

What dishes to pair with Ciro Picariello wines

Ciro Picariello wines lend themselves to various gastronomic pairings, complementing and enhancing different types of dishes.

• Whites: Ideal with fish, shellfish, and vegetable-based dishes. Fiano di Avellino also pairs well with white meats.
• Reds: Perfect with grilled red meats, game, and aged cheeses. Campania Aglianico is an excellent choice for slow-cooked dishes.
• Sparkling wines: To be tried as an aperitif or alongside fried fish and light appetizers.

Storing Ciro Picariello wines

Knowing how to store Ciro Picariello wines is essential to preserve their qualities. It is advisable to keep wines in a cool place, away from direct light and at a constant temperature between 10 and 15 degrees Celsius. The ideal humidity should be around 70%, to prevent corks from drying out, compromising the seal. Furthermore, storing bottles horizontally helps maintain contact between the wine and the cork, preventing oxidation.