What kind of wine is Irpinia Aglianico DOP 2021 - Ciro Picariello

The Irpinia Aglianico DOP 2021 - Ciro Picariello is proof of how a producer renowned for his white wines can also surprise in the world of reds. Made from Aglianico grapes from the heart of Irpinia, this wine best expresses the authentic character of the Campanian grape variety: deep, fresh, and full of personality. The protected designation of origin (DOP) guarantees its origin and adherence to a strict quality specification. It is a medium-bodied red, with an elegant profile and a natural drinkability that makes it enjoyable for both novices and connoisseurs.

Vintage details

2021 was a balanced vintage in Irpinia, with regular climatic conditions and mild temperatures during the ripening phase. The harvest took place between late October and early November, an ideal period for Aglianico, which benefits from the temperature swings between day and night. These conditions enhanced the fruity aromas and ensured slow and complete tannin maturation, resulting in a harmonious wine with excellent freshness.

Vinification and aging

Ciro Picariello offers a pure and sincere interpretation of Aglianico. Fermentation occurs in steel with a maceration on the skins—the contact of the must with the solid parts of the grape—lasting about two weeks, to extract color and aromas without forcing. Aging continues entirely in stainless steel, a choice that avoids any impact from wood and preserves the freshness of the fruit and varietal identity. The result is an Aglianico with a modern, clean, and linear style.

Tasting notes

The Irpinia Aglianico DOP 2021 - Ciro Picariello is a wine that captivates with its balance and naturalness. Let's discover its distinctive features together.

Color

In the glass, it presents a beautiful intense ruby red with violet reflections, a sign of youth and vitality.

Nose

The bouquet is fresh and immediate, with aromas of cherry, plum, and small red berries, accompanied by floral notes and a subtle spicy hint. The absence of wood allows the fruit to express itself with clarity and precision.

Palate

On the palate, it is juicy, lively, and well-balanced. The tannins—the natural substances responsible for the sensation of astringency—are balanced and silky, while the acidity gives momentum and makes the sip smooth. The finish is persistent and clean, with a pleasantly fruity return.

What dishes to pair with Irpinia Aglianico DOP 2021 - Ciro Picariello

Thanks to its freshness and medium structure, this Aglianico is extremely versatile at the table. It pairs perfectly with Italian dishes that are flavorful but not overly intense:

• Pasta dishes with ragù or white meat sauces
• Roasted, grilled, or stewed meats
• Cured meats and medium-aged cheeses
• Rustic traditional Campanian dishes such as lasagna or eggplant parmesan

It is a wine that tastefully accompanies an informal dinner but can also satisfy more curious palates on special occasions.

Storage and aging – how to store Irpinia Aglianico DOP 2021 - Ciro Picariello wine

To preserve its aromatic and gustatory qualities, it is advisable to store the bottle in a cool, dry place, away from light and at a constant temperature of around 12-14°C. Stored horizontally, the bottle will ensure perfect contact of the wine with the cork.

Although it is made to be enjoyed in its youth, the Irpinia Aglianico DOP 2021 - Ciro Picariello has a good aging potential: it can refine in the bottle for 5-6 years, developing more complex aromas and an even more harmonious texture.