What kind of wine is Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce

Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce is an elegant and contemporary wine, perfect for those seeking an excellent expression of the Veneto region in a rosé version. It originates in the heart of the Susegana hills, in the province of Treviso, where the Borgoluce family combines tradition and sustainability. It is produced using the Charmat Method (or Martinotti), which involves a second fermentation in an autoclave to preserve freshness and fragrance. The result is a sparkling wine with an Extra Brut style, meaning it is dry and clean, perfect for those who love wines with a dry and vibrant sip, offering delicate fruity and floral notes.

Vintage Details

The harvest for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce generally takes place between the end of August and the beginning of September, to preserve the natural acidity of the grapes. The climatic conditions of the vintage influence the fineness and aromatic intensity, with favorable temperature excursions enhancing the wine's fruity and floral aromas.

Winemaking and Aging

Winemaking begins with a soft pressing of the grapes, followed by fermentation at a controlled temperature. The rosé base wine then ages in an autoclave for several months, according to the Charmat method, to develop a fine and persistent mousse. Aging on lees enriches the aromatic profile, adding complexity while maintaining freshness and drinkability.

Tasting Notes

Color

The Rosariflesso presents a pale, brilliant pink color, crossed by coppery reflections that evoke the light of sunset. The fine and continuous bubbles contribute to an extremely elegant appearance in the glass.

Nose

On the nose, it reveals delicate aromas of small red fruits such as wild strawberry and raspberry, accompanied by light citrus notes and a hint of wild rose. It is a fine and fresh bouquet, never overpowering, capable of captivating even less experienced palates.

Taste

On the palate, Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce surprises with its harmony between freshness and structure. The sip is lively, dry, and agile, balanced by good acidity that prolongs the persistence and leaves the mouth clean. Ideal for those who love dry but not austere sparkling wines, with a mineral and savory finish.

Food Pairings for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce

Versatile and refined, this Spumante Extra Brut Rosé easily adapts to many occasions. It is perfect:

• as an aperitif, paired with canapés, finger food, and salmon crostini;
• with fish dishes, carpaccios, and raw seafood;
• with fresh cheeses and delicate cured meats;
• with vegetable risottos or light poultry dishes.

Its dry structure and fine mousse also make it suitable for an elegant dinner or as a toast for special occasions.

Storage and Aging

How to store Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce:

To fully appreciate its freshness and vivacity, it is advisable to consume it young, within 2-3 years of disgorgement. Store bottles upright, away from direct light and heat sources, at a constant temperature between 10 and 14°C. Serve chilled, around 6-8°C, to enhance its aromatic profile and pleasant sensation on the palate.