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Sicilia Spumante Metodo Classico Brut DOC - Planeta - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Sicily
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Affinamento
Refinement: 24 months on the lees
Quando bere
When to drink: Appetizer, Dinner, Lunch, With friends
Tipologia
Type: Sparkling wine
Gusto
Taste: Fresh and mineral, good acidity and persistence with citrus notes
Aromi
Flavorings: citrus, bread crust, white flowers, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Sicilia Spumante Metodo Classico Brut DOC - Planeta?

Sicilia Spumante Metodo Classico Brut DOC - Planeta is an elegant Sicilian sparkling wine produced using the Metodo Classico (traditional method), the same method used for Champagne, which involves secondary fermentation in the bottle. It is made from Carricante grapes, an indigenous variety cultivated on the slopes of Mount Etna at over 800 meters above sea level. Here, the volcanic soils and cool climate give the wine a unique personality, characterized by freshness, savoriness, and aromatic finesse. It is a sparkling wine that combines tradition and innovation, symbolizing Planeta's ability to enhance the most authentic Sicily.

Vintage details

The Carricante harvests destined for Sicilia Spumante Metodo Classico Brut DOC - Planeta take place early, generally between late August and early September, to best preserve the grapes' natural freshness and acidity. The high altitudes of Etna and the significant temperature variations between day and night allow for slow and regular maturation, yielding a balanced and fragrant base wine, ideal for sparkling wine production.

Winemaking and aging

The grapes are hand-picked into small crates to maintain their integrity. After a soft pressing, the must ferments in steel tanks at a controlled temperature to preserve the aromatic purity of the Carricante. The base wine rests in steel until March, before secondary fermentation in the bottle according to the Metodo Classico. This is followed by aging for about 20 months on the lees, a period that imparts complexity, creaminess, and a delicate hint of brioche. After disgorgement, the wine is dosed as Brut, to enhance its balance and drinkability.

Tasting notes

The sensory experience of Sicilia Spumante Metodo Classico Brut DOC - Planeta is a discovery that tells the story of the freshness of the Etnean heights.

Colour

It presents a brilliant straw yellow with fine and persistent perlage, indicating a long stay on the lees and great care in winemaking.

Nose

On the nose, it offers elegant aromas of citrus, green apple, and white flowers, accompanied by subtle hints of bread crust and yeast. The overall impression is harmonious, dynamic, and of great aromatic precision.

Palate

On the palate, it is taut, fresh, and vertical. The lively acidity of the Carricante perfectly balances the softness of the perlage, providing a creamy and persistent sensation. The finish is mineral and savory, with echoes of volcanic stone that speak of its origin.

What dishes to pair with Sicilia Spumante Metodo Classico Brut DOC - Planeta

This Sicilian sparkling wine is extremely versatile at the table, ideal not only as an aperitif but also to accompany an entire fish-based meal. Perfect with:
  • Seafood appetizers, raw or lightly seared
  • Shellfish and mollusks
  • Light fried dishes and vegetable tempura
  • Fresh or soft cheeses
  • Typical Mediterranean dishes, where freshness and savoriness meet
Thanks to its balance and finesse, it can also be surprising when paired with sushi or vegetarian dishes based on aromatic herbs.

Storage and aging: how to store Sicilia Spumante Metodo Classico Brut DOC - Planeta wine

Sicilia Spumante Metodo Classico Brut DOC - Planeta should be stored in a cool, dry place away from direct light, preferably at a constant temperature between 10 and 14°C, with the bottle placed horizontally. It is recommended to consume it young, to fully appreciate its freshness and aromatic vibrancy, ideally within 2-3 years after disgorgement. However, a short period of bottle aging can further refine its aromas and the creaminess of the perlage.

Planet

The history of the Planeta winery The Planeta winery is synonymous with tradition and innovation in the Sicilian wine scene. Founded in the 1980s by the Planeta family, the company has skillfully combined the legacy of generations with cutting-edge techniques. With deep roots in Sicilian wine cul...

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