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€91,20
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Vintage:
2015
Denomination:
Sebino
Grape variety:
merlot
Origin:
Italy, Lombardy
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Business dinner, Business lunch, Meditation
Type:
Red Wine
Taste:
Round, soft and harmonious with good persistence and fruity notes.
Flavorings:
ripe red berries, plum, cherry, sweet spices
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco
Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco is an excellent red wine, produced only in vintages that the winery deems extraordinary. It is made from 100% Merlot grapes, carefully selected from vineyards in Franciacorta, in the heart of Lombardy. It is a wine with an intense and rich character, with a full and harmonious structure that reflects the personality of its region of origin.
The Sebino IGT denomination allows producers great expressive freedom, and Ca’ del Bosco takes advantage of this possibility to enhance the potential of Merlot, focusing on balance, elegance, and longevity. The result is a profound, collectible red that combines power and refinement.
Vintage details
The 2015 vintage was particularly favorable for Merlot in Franciacorta. After a mild spring and a hot, dry summer, the grapes reached full ripeness, with a perfect balance between sugars and acidity. The harvest was done manually, ensuring that only the best bunches were selected, thus guaranteeing an impeccable quality base for vinification.
Vinification and aging
The must ferments at controlled temperatures, macerating in contact with the skins for approximately 21 days: a process that allows for a balanced extraction of color, aromas, and tannins. This is followed by 11 months of aging in French oak barriques, 65% of which are new, to enrich the wine with complexity and softness. After bottling, the wine rests in glass for an additional five years, completing its evolution before being released to the market.
Tasting notes
Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco is a wine that captivates with its depth, elegance, and persistence. A complete sensory experience, perfect for those who love structured yet balanced reds.
Color
Visually, it presents an intense and bright ruby red, with garnet reflections that attest to its evolution and maturity.
Nose
The bouquet is complex and enveloping: notes of ripe red fruits, plum, and black cherry emerge, accompanied by spicy hints and touches of tobacco, dark chocolate, and vanilla, derived from the wood aging.
Palate
On the palate, it is full and rounded, with soft and silky tannins. The structure is solid but balanced by a pleasant freshness. The finish is long and persistent, with elegant echoes of ripe fruit and sweet spices.
Food pairings for Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco
This wine pairs perfectly with main courses of decisive character and richly flavored preparations. It is ideal for enhancing important meals.
- Grilled or braised red meats
- Game meats, such as wild boar or deer
- Aged and hard cheeses
- Typical Lombard dishes, such as ossobuco or polenta with mushrooms
Served at a temperature of approximately 18 °C, it best expresses all its aromatic and gustatory nuances.
Storage and aging: how to store Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco
To properly store Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco, it is essential to keep it in a cool place, away from light, and with constant humidity around 70%. The ideal temperature is between 12 and 16 °C.
Thanks to its structure and long aging, this red can continue to evolve in the bottle for several years, developing increasingly complex aromas. A wine designed for those who wish to enjoy a full tasting experience, today and ten years from now.
Ca' del Bosco
The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...
How to open and best serve Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco
1. Bottle Positioning
Before opening Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco, position the bottle vertically for at least 24 hours. This step allows natural sediments, common in aged wines, to settle at the bottom. Avoid abrupt movements and shake the bottle as little as possible to preserve the wine's clarity.
2. Ideal Serving Temperature
Temperature plays a key role in tasting this Sebino Rosso. We recommend serving the wine at a temperature between 18°C and 20°C (64°F and 68°F), slightly cooler if the environment is warm. If stored in a cellar, take it out about 30-45 minutes before tasting so it reaches the ideal temperature.
3. Opening the Bottle
Use a lever corkscrew or a two-stage corkscrew for clean cork removal. Follow these steps:
- Cut the capsule below the neck ring.
- Wipe the top of the neck with a cloth.
- Insert the corkscrew worm into the center of the cork and turn gently.
- Extract slowly to avoid breaking the cork, especially given the wine's age.
4. Inspection and First Taste
Once the bottle of Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco is opened, check the cork: it should be intact and not emit unpleasant odors. Pour a small sample into the glass to check the color and clarity, then taste to ensure the wine has no flaws, such as cork taint or excessive oxidation.
5. Decanting and Oxygenation
This wine, thanks to its vintage and maturity, deserves adequate decantation. Gently pour the contents into a decanter, stopping as soon as you notice sediments approaching the neck. Allow it to oxygenate for 30-60 minutes: this will allow the bouquet of aromas to fully express itself and the tannins to soften. Aeration is particularly important for a structured red wine like this Sebino.
6. Serving
Use large, tulip-shaped glasses to enhance the complex aromas of Sebino Rosso IGT 'Ilmerlot' 2015 - Ca’ del Bosco. Pour the wine slowly, filling the glass one-third full, to promote oxygenation with each sip. At the table, pair it with red meat, game, or aged cheeses to enhance its bold character.
7. Storage After Opening
If not completely consumed, re-seal the bottle with an airtight or vacuum stopper. Store the wine in the refrigerator, upright, for a maximum of 2-3 days. Before serving again, allow it to return to the ideal serving temperature. Avoid long-term storage of an opened bottle to prevent compromising its olfactory and gustatory notes.
