What kind of wine is Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco

The Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco is an elegant expression of classic method rosé, capable of combining the freshness of a white wine with the structure of a light red. It originates in the heart of Franciacorta, a Lombard territory famous for the excellence of its sparkling wines. It represents a harmonious synthesis of Chardonnay and Pinot Noir, two varieties that complement each other: the former provides finesse and minerality, while the latter offers body and a hint of fragrant red fruit.

Vintage details

The Edition 47 of Franciacorta Rosé “Cuvée Prestige” comes from a vintage with balanced weather, featuring warm but ventilated summers and well-distributed rainfall. The grapes achieved an excellent degree of ripeness, retaining a natural freshness, essential for a quality rosé. The yield per hectare was deliberately kept low to concentrate aromas and structure in the must.

Winemaking and aging

The production of this Franciacorta Rosé begins with the separate vinification of the two grapes: Pinot Noir and Chardonnay. The Pinot Noir undergoes a brief maceration on the skins – a technique called “saignée” – which gives the wine its delicate rosy hue and light fruity notes. After fermentation, the base wines rest for about eight months in steel before the final blending. Tirage occurs using the classic method, followed by a long resting period on the lees of about 30 months, a period that enriches the aromatic profile and imparts a fine and persistent mousse.

Tasting notes

The Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco stands out for its balance and refinement, with a character that combines immediate pleasure and pleasant complexity.

Color

Brilliant pale pink hue with coppery reflections, indicating a short and careful maceration. The perlage is fine and continuous, a sign of perfectly successful secondary fermentation in the bottle.

Nose

On the nose, fresh aromas of red fruits – wild strawberry, raspberry, and currant – emerge, accompanied by citrus hints and light nuances of bread crust, typical of aging on the lees.

Taste

On the palate, it is balanced and lively: the brilliant acidity supports a slender yet enveloping body. The finish is clean, with pleasant fruity returns and a mineral sensation that invites further drinking.

Food pairings for Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco

This Franciacorta Rosé finds its ideal place as a refined aperitif, but also offers great satisfaction at the table. It is perfect for accompanying dishes with a light structure, thanks to its freshness and versatility. Ideal with:

• Raw fish and shellfish
• Sushi and sashimi
• Seafood risottos or risottos with seasonal vegetables
• Delicate white meats or sweet cured hams

Its lively acidity and fine perlage also make it excellent with fresh cheeses and seafood appetizers.

Storage and aging - how to store Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco

To best preserve the freshness and elegance of Franciacorta Rosé DOCG “Cuvée Prestige” Edition 47 - Ca' Del Bosco, it is recommended to store it in a cool, dry place, away from light and vibrations, with a constant temperature around 10-12°C. Bottles should be kept horizontally to keep the cork moist and ensure a perfect seal.

This wine is best enjoyed within the first 1-2 years after disgorgement, a period in which it retains all the charm of its youth, the liveliness of its bubbles, and the fruity bouquet that make it one of Franciacorta’s most iconic rosés.