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Regular price
€24,78
Vintage:
2023
Denomination:
Rosso di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Dinner, Lunch, Business dinner, Business lunch, With friends
Type:
Red Wine
Taste:
Fresh and harmonious with good structure and soft tannins
Flavorings:
cherry, red berries, sweet spices, violet
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo?
The Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo is a Tuscan red wine made from 100% Sangiovese grapes, grown in the vineyards of Castelnuovo dell'Abate, an area particularly suited to the production of Montalcino's great red wines. This denomination was created to offer an authentic, expressive, and immediately enjoyable wine, capable of narrating the territory with a youthful style yet already rich in personality. Full-bodied but balanced, it is a wine that combines elegance and freshness, making it suitable for many consumption occasions.Vintage details
The 2023 vintage was characterized by regular weather, with mild temperatures and a good diurnal temperature range, ideal for maintaining intense aromas and balanced acidity. The harvest, carried out manually in early October, allowed for the selection of only the best bunches, ensuring healthy and excellent quality raw material. The result is a Rosso di Montalcino with a crisp, juicy, and energetic profile.Winemaking and aging
After harvesting, the grapes for Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo are vinified in steel, where alcoholic fermentation takes place at a controlled temperature to best preserve the fruity aromas. This is followed by several weeks of maceration on the skins, which gives color, structure, and softness to the tannins. Aging then takes place in large oak barrels of different sizes, a choice that enhances the authentic character of Sangiovese without masking its fragrance. After a further period of rest in the bottle, the wine is ready to be enjoyed in its full expression.Tasting notes
The Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo is a wine that captivates with its balance and finesse, combining the typical qualities of the territory with a pleasant drinkability.Color
Visually, it presents a brilliant ruby red, with lively reflections, a sign of youth and freshness.Nose
The nose is intense and fruity: notes of ripe cherry, small red berries, and subtle floral nuances emerge. With aeration, spicy tones and a balsamic hint open up, enriching the bouquet.Palate
On the palate, it is fresh and balanced, with fine and well-integrated tannins. The structure is medium but enveloping, supported by good acidity that invites another sip. The finish is persistent and clean, with returns of ripe fruit and sweet spices.Food pairings for Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo
Versatile and convivial, the Rosso di Montalcino DOC 2023 pairs perfectly with a wide range of traditional Italian dishes. Excellent with:- Tuscan appetizers such as cured meats and medium-aged cheeses
- flavorful pasta dishes, like pici with ragù or lasagna
- grilled white and red meats
- rustic cuisine dishes and light roasts
Storage and aging: how to store Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo wine
To preserve the characteristics of this wine, it is recommended to store it in a cool, dry place, away from light and heat sources. The bottle should be stored lying down, so that the cork remains moist and ensures a good seal over time. The ideal storage temperature is between 14°C and 16°C. The Rosso di Montalcino DOC 2023 - Tenuta Buon Tempo is a wine designed to be enjoyed young, but it can evolve harmoniously for several years in the bottle, developing more complex aromas and greater roundness on the palate. Serve at approximately 16-18°C to best enhance its aroma and freshness.Tenuta Buon Tempo
The History of Tenuta Buon Tempo Winery Founded with passion and dedication, Tenuta Buon Tempo represents a perfect blend of Tuscan winemaking tradition and innovation. The winery has deep roots in a history of agricultural heritage, handed down from generation to generation, which today merges w...