What kind of wine is Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo?

The Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo is an elegant and full-bodied red wine, made from 100% Sangiovese grapes, the emblematic varietal of the Montalcino region. It originates from the hilly vineyards of Castelnuovo dell’Abate, an area particularly suited for its balanced climate, exposure, and soil composition. The name “Oliveto P.56” refers to the cadastral parcel of the vineyard from which the grapes are sourced, located at an altitude of about 350 meters. This is a limited production, intended to highlight an authentic and refined interpretation of Brunello di Montalcino.

Vintage Details

The 2018 vintage was characterized by balanced climatic conditions, with a mild spring and a moderately warm summer, featuring well-distributed rainfall. These conditions favored a slow and complete maturation of the grapes, enhancing the aromatic intensity and tannic elegance of the Sangiovese. Harvesting was done manually, selecting only the healthiest and ripest bunches, to ensure quality and typicality in the final wine.

Winemaking and Aging

The vinification of Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo takes place in stainless steel tanks at controlled temperatures, in order to preserve the purity of the fruit and the delicate aromas of the varietal. This is followed by prolonged maceration on the skins, which helps to extract color, structure, and aromatic complexity. The aging then continues for about 3 years in large oak barrels and tonneaux, where the wine slowly evolves, becoming rounder and acquiring depth and harmony before bottling.

Tasting Notes

Color

Visually, the wine presents an intense and brilliant garnet red, a distinctive sign of a noble Brunello with excellent evolutionary maturity.

Nose

On the nose, it opens with clear aromas of ripe red fruits – cherry, plum, and black cherry – enriched by hints of sweet spices, tobacco, and subtle balsamic notes. The balance between fruit and wood is perfectly calibrated, offering a complex and enveloping bouquet.

Palate

On the palate, it is broad, deep, and of great elegance. The tannins – the natural substance that gives structure and aging potential to red wines – are fine and silky, while its freshness supports drinkability, ensuring balance and a long aromatic persistence. The finish is savory, consistent, and long-lasting, with a close that recalls the fruity and spicy sensations perceived on the nose.

Pairing with Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo

This Brunello is an ideal companion for rich and flavorful dishes of Tuscan and Italian cuisine in general. It pairs perfectly with:

• Grilled or roasted red meats
• Braised and stewed beef
• Game such as wild boar or hare
• Aged cheeses, such as Tuscan pecorino or Parmesan

Served at a temperature of approximately 18°C, it best expresses its harmony and complexity.

Storage and Aging: How to Store Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo

This wine, already balanced and enjoyable today, has great evolutionary potential over time. To best store Brunello di Montalcino DOCG 'Oliveto P.56' 2018 - Tenuta Buon Tempo, it is recommended to keep it in a cool place, with a constant temperature of around 14-16°C and controlled humidity. It is important to keep it laid horizontally, away from direct light and sources of vibration. Thanks to its structure and complexity, it can evolve positively for over ten years, developing secondary and tertiary aromas that further enrich its sensory profile. A Brunello destined to provide emotions even over time, perfect to enjoy today or to keep in the cellar for important occasions.