What kind of wine is Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa

The Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa is an elegant Piedmontese red wine made from Nebbiolo grapes cultivated according to certified organic farming practices. It comes from the "Le Coste" vineyard, located in the municipality of Santo Stefano Roero, one of the most suitable areas for this denomination. Here, the sandy soils of marine origin, enriched with marl and clay, give the wine a fine and complex aromatic profile, with a balanced and pleasant structure to drink.

The Roero DOCG denomination guarantees the origin and quality of the wine, while Cascina Ca' Rossa's artisanal work enhances its identity, transforming the characteristics of Nebbiolo into a glass with an authentic, harmonious, and contemporary character.

Vintage Details

2020 was a regular vintage in Roero, with balanced climatic conditions that favored optimal grape ripening. Moderate temperatures and good temperature excursions between day and night allowed for the development of intense aromas and sweet tannins. The result is a wine that combines the typical aromatic elegance of Nebbiolo with a pleasant softness on the palate.

Winemaking and Aging

The Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa is vinified in red, with fermentation on the skins which allows for natural extraction of color and tannins. Maceration, or the contact of the must with the skins, takes place for several days at a controlled temperature to preserve the aromatic component of the fruit. Aging continues in wood, partly in barrels and partly in barriques, where the wine softens its structure and refines its tannins, achieving a harmonious balance between freshness and depth.

Tasting Notes

Color

Visually, it presents a brilliant garnet red color, typical of Nebbiolo, with reflections that tend towards orange with bottle aging.

Nose

The bouquet is broad and engaging. Scents of ripe red fruits such as cherry and raspberry are recognized, followed by delicate floral notes of violet and a spicy touch of vanilla and licorice, deriving from the time spent in wood. The complexity is balanced by a pleasant aromatic freshness.

Palate

On the palate, it is a structured yet harmonious wine. The tannins, initially lively, are smooth and refined thanks to barrel aging. The persistence is long and consistent, with a fruity and slightly spicy aftertaste. The finish is elegant and clean, inviting another sip.

Food Pairings for Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa

This Nebbiolo is extremely versatile at the table and pairs perfectly with Piedmontese and other cuisines. It is ideal with:

• Appetizers with cured meats and aged cheeses
• First courses with meat sauces, such as tagliatelle with wild game ragù
• Grilled or roasted red meats
• Medium-aged cheeses

Also try it with autumnal dishes based on mushrooms or white truffles, which enhance its aromatic complexity.

Storage and Aging (how to store Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa)

To best preserve it, keep the Roero Nebbiolo Le Coste DOCG 2020 - Cascina Ca' Rossa in a cool, dark place at a constant temperature, ideally between 12 and 16°C. The bottle should lie horizontally, so that the cork remains moist and adheres perfectly to the glass.

Thanks to its structure and the good balance between freshness and tannin, this Nebbiolo has an excellent aging potential. It can evolve in the bottle for 6-8 years, developing more complex and refined notes over time. Open it an hour before serving, to allow it to fully express its aromas and natural elegance.