What kind of wine is Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa

The Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa is a Piedmontese red wine of great personality, made from Nebbiolo grapes cultivated on the sandy and calcareous hills of Canale d’Alba, in the heart of Roero. This appellation, a cousin of the famous Barolo but with a more elegant and immediate character, expresses the authentic character of the territory in the glass, where freshness and finesse blend with a harmonious structure. The result is a medium-full-bodied wine, refined and balanced, capable of evolving over time while maintaining a complex and pleasant aromatic profile.

Vintage Details

The 2018 vintage in Roero was marked by a regular climate with significant temperature excursions between day and night, an ideal factor for the ripening of Nebbiolo. The grapes destined for the Roero Riserva 'Mompissano' 2018 reached the perfect balance between sugars, acidity, and tannins, offering an intense and profound aromatic profile, with a vein of elegance that distinguishes the best vintages.

Vinification and Aging

Vinification follows traditional methods, with a slow fermentation and prolonged maceration on the skins to extract color and aromatic complexity. The wine ages for about 30 months in Slavonian oak barrels, a wood that imparts roundness and finesse without overpowering the natural aromas of Nebbiolo. After aging in wood, the wine rests for a few more months in the bottle to complete its balance and present itself at its best upon opening.

Tasting Notes

The Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa is a wine of understated charm, striking for its elegance and gustatory depth.

Color

Visually, it presents a luminous garnet red color, typical of aged Nebbiolo, with slight orange reflections that attest to the wine's maturity and its aging potential.

Nose

On the nose, it offers a fine and complex bouquet: notes of ripe red fruits like cherry and raspberry intertwine with hints of sweet spices, dried violets, and subtle balsamic nuances. Evolution also brings out hints of tobacco and leather, adding depth to the aromatic profile.

Palate

On the palate, the elegant structure of Roero Nebbiolo emerges: present but fine tannins, well-integrated acidity, and a long finish that closes with fruity and spicy returns. It is a balanced, harmonious, and very fine wine, perfect for those seeking a significant but not overly austere red.

Food Pairings for Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa

This wine expresses itself best when paired with flavorful but not overly fatty dishes. An excellent companion for a convivial dinner or a Sunday family lunch, it pairs exceptionally well with:

• Roasted or braised red meats
• First courses with meat sauces or porcini mushrooms
• Aged hard cheeses
• Typical Piedmontese dishes such as bollito misto (mixed boiled meats) or rabbit in red wine

Its versatility also makes it interesting with modern cuisine dishes that focus on genuine ingredients and slow cooking.

Storage and Aging – how to store Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa wine

To best enjoy the Roero Riserva DOCG 'Mompissano' 2018 - Cascina Ca' Rossa, it is important to store it in a cool, dry place free from temperature fluctuations. The ideal temperature is between 12 and 15 °C (53-59 °F), with the bottle lying horizontally to keep the cork consistently moist.

This wine has a natural predisposition for long aging: it can evolve in the bottle for over ten years, developing even more complex and fascinating tertiary notes over time. Served at a temperature of 18 °C (64 °F), it will express its full aromatic and gustatory potential, demonstrating how Roero Nebbiolo can offer great emotions even to those new to this extraordinary territory.