What kind of wine is Paestum Aglianico IGP 'Jungano' 2021 - San Salvatore?

The Paestum Aglianico IGP 'Jungano' 2021 - San Salvatore is a full-bodied red wine from Campania, born in the heart of Cilento, in the province of Salerno. The San Salvatore winery cultivates its vineyards using organic methods, respecting the natural balance of the territory. The star grape is Aglianico, one of the most important red grape varieties in Southern Italy, known for its full-bodied wines, rich in structure and with great longevity.

This wine stands out for its intense personality and the harmony between power and finesse. It is a perfect red for those looking for a wine that tells the story of its territory and can evolve over time, always maintaining elegance and pleasantness in the glass.

Vintage Details

The 2021 vintage was characterized by a balanced climate, with a good diurnal temperature range. This favored a slow and complete ripening of the grapes, resulting in healthy bunches with good aromatic concentrations and excellent acidity. The result is a rich wine, yet linear and refined, with an ideal balance between fruit and complexity.

Winemaking and Aging

The fermentation of Paestum Aglianico IGP 'Jungano' 2021 takes place in stainless steel at controlled temperatures, with a maceration period (the time the skins remain in contact with the must) useful for extracting color, aromas, and quality tannins. After fermentation, the wine matures for 12 months in French oak barrels, which refine its structure and soften its profile. This is followed by a further bottle aging of about 6 months, to harmonize all components and develop finer aromatic complexities.

Tasting Notes

A wine that impresses with its balance and intensity. Ideal for those who love full-bodied but elegant reds, capable of accompanying conviviality and good food.

Color

It presents a deep ruby red color with slight garnet reflections, a sign of structure and maturity.

Nose

On the nose, it is intense and complex: scents of ripe red fruits such as cherry and plum emerge, followed by more spicy notes and slight hints of sweet wood, vanilla, and tobacco. With aeration in the glass, it reveals balsamic accents and a slightly mineral finish, reminiscent of the Cilento terroir.

Palate

On the palate, it is full and balanced, with ripe and well-integrated tannins. The structure is important but not aggressive, supported by a lively freshness that gives momentum to the sip. It finishes with a long persistence, with notes of black fruit and sweet spices.

What dishes to pair with Paestum Aglianico IGP 'Jungano' 2021 - San Salvatore

This Aglianico is a wine that loves flavorful and traditional cuisine. Thanks to its structure and balance, it is ideal for accompanying:

• grilled or braised red meats
• game dishes or aromatic roasts
• aged cheeses and Pecorino cheeses from Southern Italy
• Mediterranean dishes with a strong flavor

Also perfect with rich pasta dishes, such as wild boar ragout or baked lasagna, where the tannic component cleanses the palate and enhances the intense flavors of the dish.

Storage and Aging: how to store Paestum Aglianico IGP 'Jungano' 2021 - San Salvatore wine

To maintain its qualities, the Paestum Aglianico IGP 'Jungano' 2021 - San Salvatore should be stored in a cool, dark place with controlled humidity. The ideal temperature is between 12°C and 16°C, with the bottle laid horizontally, so that the cork remains slightly moist and ensures a perfect seal.

This is a wine with an excellent aging potential: it can be enjoyed immediately for its vitality, but it tolerates long cellar aging for 6-8 years very well, during which it will develop increasingly complex aromas and a pleasant softness on the palate.