San Salvatore 1988
The history of the San Salvatore 1988 winery
San Salvatore 1988 is not just a winery, it's a journey through time, blending tradition and innovation. Founded thirty-five years ago, the company is a true testament to Italy's winemaking heritage, combining traditional methods with innovative techniques to offer wines of extraordinary quality.
Production philosophy
San Salvatore 1988's production philosophy is a skillful blend of traditional and modern approaches, always with a keen eye on sustainability. Although the company still uses classic winemaking methods, it has integrated eco-friendly practices such as:
- Organic farming: minimizing the use of pesticides and chemical fertilizers.
- Advanced technologies: using modern equipment to optimize production.
What are the prices of San Salvatore 1988 wines?
San Salvatore 1988 wines are offered in a price range that reflects the attention to quality and the care taken in the production process. The price range varies, allowing different customer segments to access the catalog. Generally, we can find:
- Entry-level: excellent quality bottles start from around 15-20 euros.
- Mid-range: more renowned wines, typically between 30-50 euros.
- Premium vineyards: iconic labels with prices from 50 euros upwards, for truly unparalleled experiences.
The iconic wines of San Salvatore 1988
Among San Salvatore 1988's top labels, three wines stand out for their quality and accolades:
- Pasta del Vesuvio: a full-bodied and enveloping red, ideal for those seeking intensity.
- Valle delle Rose: an elegant and fragrant white, perfect for pairing with fish and delicate dishes.
- Bollicine d'Oro: a classic method sparkling wine that embodies the art of bubbles and wonderfully accompanies appetizers and light dishes.
What dishes to pair with San Salvatore 1988 wines
The right pairing can enhance the flavor of the wine as much as the dish. Here are some ideas to fully enjoy San Salvatore 1988 wines:
- Reds: ideal with grilled red meats, game dishes, or a classic ragù.
- Whites: perfect with fresh fish, seafood, and light vegetarian dishes.
- Sparkling wines: to be savored with canapés, sushi, and shellfish, or enjoyed as an aperitif.
Storing San Salvatore 1988 wines
Knowing how to store San Salvatore 1988 wines is essential to preserve their organoleptic characteristics. Here are some useful tips:
- Temperature: store wines in a cool, constant place, ideally between 12°C and 16°C.
- Light: avoid direct sunlight exposure to prevent alterations in taste.
- Position: keep bottles horizontally to keep the cork moist and prevent air infiltration.
